The antioxidant properties of hot-water extracts from a dried chili pepper were maintained through the postharvest ripening process at 10 degrees C for 18 months. In order to isolate the antioxidant from the ripe pepper, we fractionated hot-water extracts by size-exclusion gel chromatography. A certain fraction showed antioxidative activity via the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-s...

Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. Materials and Methods: To compare the antioxidant activity in various temperatures (2...

JUAN FRANCISCO ARAYA 2,3 & JUAN ANTONIO ALIAGA 1Universidad de Atacama, Copayapu 485, Copiapó, Region of Atacama, Chile and Programa de Doctorado en Sistemática y Biodiversidad, Universidad de Concepción, Concepción, Chile orcid.org/0000-0002-4087-9641 urn:lsid:zoobank.org:author:443B4F42-FB13-42A6-B92B-1B0F835698A9 2Laboratorio de Química Inorgánica y Electroquímica, Departamento de Química, F...

The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper types (Capsicum annuum, Capsicum frutescens, and Capsicum chinese) was determined. Generally, the concentration of these chemical constituents increased as the peppers reached maturity. Peppers contained high ...

Geminiviruses cause curly top disease, in dicotyledonous plants which constrains host crop production. Beet curly top Iran virus (BCTIV) is a widespread Becurtovirus (family Geminiviridae) in numerous areas within Iran. In this study, we isolated and analyzed a full-length genomic DNA of a new variant of BCTIV from pepper crops in the Kaftark region, east of Shiraz (proposed acronym: BCTIV-Kaf ...

The potentials of poultry, farmyard and refuse dump manures for management of Phytophthora root rot on sweet peppers, Capsicum annuum was evaluated in pot experiments under controlled conditions. Five week-old seedlings of pepper varieties were transplanted into heat sterilized soil amended with poultry, farmyard and refuse dump manures at 2, 4 and 8 tons/ha. The pots were arranged in complete ...

* Fire disturbance can mediate the invasion of ecological communities by nonnative species. Nonnative plants that modify existing fire regimes may initiate a positive feedback that can facilitate their continued invasion. Fire-sensitive plants may successfully invade pyrogenic landscapes if they can inhibit fire in the landscape. * Here, we investigated whether the invasive shrub Brazilian pepp...

Andalusia, southern Spain, is a major horticultural production region within the Mediterranean, where over 10,000 ha are dedicated to the production of pepper (Capsicum annuum L.). Approximately two-thirds of the area dedicated to this crop is in a greenhouse and the remaining one-third is comprised of open field crops. Using pepper as a model, we identified and compared the major diseases caus...

The present study was carried out to investigate the aflatoxigenic and ochratoxigenic fungi and their mycotoxins from 194 samples of 5 types of spices (black pepper, turmeric, fennel, green cardamom and mace). Ochratoxin A producing A. niger and aflatoxin producing A. flavus were the most dominant species present in all types of spice. 52% of A. flavus and 44% of A. parasiticus from black peppe...

Munari powder is broadly used in physical medicine and rehabilitation to decrease pain and help normalize sensory-motor function. It operates as TPRV1 agonist and "stops" generation of action potentials in pain nerve fibers. This is a short report of a pilot study on 20 subjects. Every subject underwent four visits to our laboratory, where the Munari applications and related measurements of its...