نتایج جستجو برای: pepper

تعداد نتایج: 8568  

Journal: :Genetics and molecular research : GMR 2013
J-E Wang D-W Li Z-H Gong Y-L Zhang

Virus-induced gene silencing is currently a powerful tool for the study of gene function in plants. Here, we optimized the protocol for virus-induced gene silencing, and investigated factors that affect the efficiency of tobacco rattle virus-induced gene silencing in pepper plants. Consequently, an optimal protocol was obtained by the syringe-infiltration method in the leaves of pepper plants. ...

2015
Punam Jeswal Dhiraj Kumar

Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination. Aspergillus flavus and Aspergillus niger were the most dominant species isolated from al...

Journal: :Bioinformatics 2014
C. Winterhalter Rémy Nicolle A. Louis Cuong To François Radvanyi Mohamed Elati

UNLABELLED We introduce Pepper (Protein complex Expansion using Protein-Protein intERactions), a Cytoscape app designed to identify protein complexes as densely connected subnetworks from seed lists of proteins derived from proteomic studies. Pepper identifies connected subgraph by using multi-objective optimization involving two functions: (i) the coverage, a solution must contain as many prot...

2012
Janine Kirchberg Daniela Büttner Barbara Thiemer R. Gary Sawers

The aerobic plant pathogenic bacterium Xanthomonas campestris pv. vesicatoria (Xcv) colonizes the intercellular spaces of pepper and tomato. One enzyme that might contribute to the successful proliferation of Xcv in the host is the iron-sulfur protein aconitase, which catalyzes the conversion of citrate to isocitrate in the tricarboxylic acid (TCA) cycle and might also sense reactive oxygen spe...

2013
Jun Yeong Yi Ji Won Choi Bo Young Jeon Il Lae Jung Doo Hyun Park

This study was conducted to verify the effect of an electric pulse on growth of crops (lettuce and hot pepper) that were cultivated in lab-scale soil. The electric pulse generated from direct-circuited 2, 4, 6, 8, and 10 V of electricity by periodic exchange of the anode and cathode was charged to a culture soil that is an electrically pulsed culture soil (EPCS) but not charged to a conventiona...

2013
Dong-Gyu Hwang June Hyun Park Jae Yun Lim Donghyun Kim Yourim Choi Soyoung Kim Gregory Reeves Seon-In Yeom Jeong-Soo Lee Minkyu Park Seungill Kim Ik-Young Choi Doil Choi Chanseok Shin

MicroRNAs (miRNAs) are a class of non-coding RNAs approximately 21 nt in length which play important roles in regulating gene expression in plants. Although many miRNA studies have focused on a few model plants, miRNAs and their target genes remain largely unknown in hot pepper (Capsicum annuum), one of the most important crops cultivated worldwide. Here, we employed high-throughput sequencing ...

2012
Kyung-Hyung Ku Kyung-A Lee Jae-Bok Park

This study investigated the heat level rating of several varieties of Korean red peppers. The chemical constitution of Korean red pepper samples were as follows: 0.54∼290.15 mg% capsaicinoids, 79.22∼139.09 ASTA value, and 16.76∼29.92% free sugar content. The heat level of the Korean red pepper samples was evaluated by trained panelists and the correlation coefficient and F value (0.001%) of the...

Journal: :Frontiers in plant science 2016
Yufei Zhai Meng Guo Hu Wang Jinping Lu Jinhong Liu Chong Zhang Zhenhui Gong Minghui Lu

Abiotic stresses negatively affect plants growth and development by inducing protein denaturation, and autophagy degrades the damaged proteins to alleviate their toxicity, however, little is known about the involvement of autophagy in pepper (Capsicum annuum L.) tolerances to abiotic stresses. In this study, we identified autophagy-related gene (ATG) members in the whole genome of pepper by HMM...

Journal: :international journal of advanced biological and biomedical research 2014
arezoo azimi mohammad reza imanpoor rasool maleknejad samira shokrollahi

objective: in this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of flower horn (cichlasoma sp.). methods: five treatments (three replicates/treatment) were employed. fishes were separated in fifteen equal groups and were fed for eight weeks with diets containing10 g kg–1 red bell pepper and toma...

2017
Mustafa Chopan Benjamin Littenberg

The evidence base for the health effects of spice consumption is insufficient, with only one large population-based study and no reports from Europe or North America. Our objective was to analyze the association between consumption of hot red chili peppers and mortality, using a population-based prospective cohort from the National Health and Nutritional Examination Survey (NHANES) III, a repre...

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