نتایج جستجو برای: pepper
تعداد نتایج: 8568 فیلتر نتایج به سال:
Background and Objective: Limited water resources in arid and semi-arid regions are one of the major limiting factors in agricultural production. Thus, unconventional water resources, such as urban treated wastewater, may be used for irrigation. Application of wastewater to the soil may cause accumulation of heavy metals (HMs). Soil pollution causes uptake of these metals by plants and their en...
Recommender systems are proving to be an invaluable tool for extracting user-relevant content helping users in their daily activities (e.g., finding relevant places visit, consume, items purchase). However, effective, these need collect and analyze large volumes of personal data location check-ins, movie ratings, click rates .. etc.), which exposes numerous privacy threats. In this context, rec...
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven grou...
pepper belongs to the family of solanaceae that is being used as a food flavoring, a coloring agent, a pharmaceutical ingredient and in other innovative ways. this study was carried out to evaluation of genetic diversity in pepper genotypes using 40 morphological traits on 77 genotypes in augmented design with three controls. measuring of traits of pepper genotypes were performed based on ecpgr...
The present study highlights the Bio activities and Pharmacology of Piper nigrum L. (Black Pepper). L is commonly known as Kali Mirch, Pippali, Milagu Peppercorn, White pepper, Green Black Madagascar pepper longum plant a deciduous slender aromatic climber. major source bioactive constituents in black fruits. It contains pungent alkaloid piperine (1-peperoyl piperidine) which to possess pharmac...
Capsicum peppers are a fair proportion of total vegetables consumed in daily diets around the world. Whether the pepper type is non-pungent or spicy, the nutritional contribution of peppers to diet and human health is significant. However, the selectivity among seeds, carpal and placental tissues or pericarp tissues, makes a difference in the product harvest and quality of antioxidants and caps...
this study assessed the optimum water need of pepper (capsicum annuum l. cv. california wonder) and the critical irrigation level to be applied in order to achieve a reasonable economic yield in water shortage conditions. in a controlled field experiment involving five different treatments, seasonal evapotranspiration for pepper fluctuated from 89 mm in the severe stress treatment (i0.00) to 1,...
one of the main problems in the mass production of pepper transplant is the stickiness of seed coat to the cotyledony leaves that can lead to no emergence or having poor emergence of pepper seedlings. therefore, in order to evaluate the effects of different sowing depths and soil compactions on emergence and early seedlings growth of pepper, a greenhouse experiment was conducted in the faculty ...
Bell peppers grown in greenhouses in the Mediterranean region are frequently subjected to high temperatures in summer and low temperatures in winter. The present experiment was designed to quantify the effect of season on pepper fruit growth, maturation and ripening. Three bell pepper (Capsicum annuum L.) cultivars (Yolo Wonder, California Wonder and E84066) were cultivated in an unheated ...
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