In the intestinal lumen, protein hydrolysate increases the transcription and release of cholecystokinin (CCK) from enteroendocrine cells of the duodenal-jejunal mucosa. Our recent discovery that a G protein coupled receptor (GPCR), GPR93, is activated by dietary protein hydrolysate causing induced intracellular calcium mediated signaling events in intestinal epithelial cells, raises a possibili...

The objective of this study was to determine the use of phytone peptone to optimize the growth and cell density of Lactobacillus reuteri. Four strains of L. reuteri (DSM 20016, SD 2112, CF 2-7F, and MF 2-3,) were used in this study. An overnight culture of individual strains was inoculated into fresh basal media with various protein sources (peptone, tryptone, proteose peptone #3, phytone pepto...

The influence of three effluent organic matter (EfOM) model compounds (alginic acid, peptone and natural organic matter-NOM) and alkalinity on the ozonation of cyclophosphamide (CPD) was investigated. The rate of ozone decay increased with increasing model compounds concentration in the order of peptone > NOM > alginic acid. Increasing alkalinity inhibited ozone decay at all concentrations of a...

In the intestinal lumen, protein hydrolysate increases the transcription and release of cholecystokinin (CCK) from enteroendocrine cells of the duodenal-jejunal mucosa. Our recent discovery that a G protein-coupled receptor, GPR93, is activated by dietary protein hydrolysate causing induced intracellular calcium-mediated signaling events in intestinal epithelial cells raises a possibility that ...

Pleomorphism in cultures of Azotobacter vinelandii was induced by addition of Difco peptone to the growth medium. Under the conditions of the study, 5% peptone gave rise to transient forms described as "fungoid cells" which were osmotically fragile. After some 48 hr of culture, they became osmotically stable and resumed a more typical morphology. It was shown that the pleomorphism-inducing prin...

The effect of meat peptone type I (Sigma) on the growth of Escherichia coli cells under hyperosmotic stress has been investigated. Peptone is a complex mixture of peptides with a small content of free amino acids, which resembles nutrients found in natural environments. Our data showed that peptone enhances the growth of E. coli cells in high-osmolarity medium to levels higher than those achiev...

Sorbitol-bile salts broth was modified by the addition of 0.5% peptone for the enrichment of Yersinia enterocolitica in nonfood samples. A quantitative comparison was made of the growth of Y. enterocolitica in sorbitol-bile salts broth and peptone-sorbitol-bile salts broth at 22 degrees C. Incubation for 48 h resulted in an average 7.79 log10 increase in a viable cell number for six serotypes w...

The purpose of the present study was to compare the abilities of University of Vermont Broth (UVM) and 0.1% (w/v) peptone water for recovering Listeria monocytogenes from various foods. A total of 210 food samples (raw fish-100, mutton-60, paneer-50) was taken and pre-enrichment was carried out in UVM broth and 0.1% (w/v) peptone water. A total of five isolates were recovered, three from mutton...

In a previous report (1) it was shown that, under suitable conditions, some strains of group A streptococci produce in broth cultures an extracellular proteolytic enzyme. In certain respects the enzyme resembles papain and the cathepsins in that it achieves maximal activity under reducing conditions and is inactivated by iodoacetic acid. In broth cultures the reducing conditions necessary for t...