In this paper, we develop a new generalized network model for the optimization of the complex operations of medical nuclear supply chains in the case of the radioisotope molybdenum, with a focus on minimizing the total operational cost, the total waste cost, and the risk associated with this highly time-sensitive and perishable, but critical, product used in healthcare diagnostics. Our model al...

Final internal processing temperatures within the range of 63 to 74 degrees C did not alter the degree of botulinal inhibition in inoculated perishable canned comminuted cured pork abused at 27 degrees C. Adding hemoglobin to the formulation reduced residual nitrite after processing and decreased botulinal inhibition. Different meats yielded different rates of botulinal outgrowth when substitut...

The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring the safe use of food cultures which has to be guaranteed by the food culture supplier. Here we highlight national differences in regulations and rev...

With the complex and changeable environment, demand yield in perishable products supply chain are usually uncertain. This paper studies a joint contract that combines revenue sharing with quantity discount to coordinate under uncertainty, which consists of one manufacturer retailer. The retailer pays down payment at beginning, gives shares proportion profit from last. To make sure both members ...

This article discusses inventory management of perishable items, including the differences between inventory models that consider items’ perishability and the standard models that ignore this issue. We hope that this article will help fostering the interest of students and researchers in inventory control of perishable items, and ultimately help improving the inventory control of perishable ite...

In this study, we develop a collaborative inventory system consisting of one supplier and one buyer. The objective is to maximize the total profit of the whole system when shortage caused by the imperfect quality can be completely backordered. To ensure mutual benefits to every player, a negotiation mechanism is incorporated to share the profit between both players according to their contributi...

Senior managers in retail industry make important decisions upon assortment planning, product pricing, and product promotion. While product assortment is a strategic decision taken over a long-term planning period (Kök et al., 2006), the latter two are both strategic and tactical: they can be used in dayto-day marketing decisions to dynamically adjust to demand variations. Within the food retai...

This paper presents an allocation model for a perishable product, distributed from a regional center to a given set of locations with random demands. We consider the combined problem of allocating the available inventory at the center while deciding how these deliveries should be performed. Two types of delivery patterns are analyzed; the first pattern assumes that all demand points receive ind...

This paper utilizes a comparative case study design to examine a regional onion market. The particular case of onion markets is used to understand perishable product supply chains. The site for the study is Dubai, United Arab Emirates. Results from a sixmonth field study are outlined. In particular, the findings suggest that firms should examine adding additional destinations to their supply ch...