نتایج جستجو برای: ph 8.0). then

تعداد نتایج: 1127524  

2008
M. Göckeler Ph. Hägler R. Horsley Y. Nakamura M. Ohtani D. Pleiter P. E. L. Rakow A. Schäfer G. Schierholz H. Stüben J. M. Zanotti

QCDSF and UKQCD Collaborations: M. Göckeler,a Ph. Hägler∗,b R. Horsley,c Y. Nakamura,d M. Ohtani,e D. Pleiter,d P.E.L. Rakow, f A. Schäfer,a G. Schierholz,a,d H. Stübeng and J.M. Zanottic aInstitut für Theoretische Physik, Universität Regensburg, 93040 Regensburg, Germany bInstitut für Theoretische Physik T39, Physik-Department der TU München, James-Franck-Straße, 85747 Garching, Germany cSchoo...

2015
Elena Bursi Chiara Ponzoni Isabella Lancellotti Ivano Vassura Laura Ferroni Luisa Barbieri

This study is focused on the removal of leachable lead present in CRT (cathode ray tube) glass employing different chelating agents, NTA (nitrilotriacetic acid) and ATMP (amino trimetilen phosphonic acid), and then on the evaluation of their extractive capability. The operating conditions are the following: T=80°C, t=1h, pH=10, solid/liquid weight ratio=1/10, reagent concentration= 0.1 M. After...

Journal: :IOP conference series 2023

Abstract Whey protein is a substance that derived from the production of cheese. In its native form, whey has problems in application food products because it can cause hard texture affects sensory acceptance. It necessary to modify functional properties so be used more widely industry. One modifications heating treatment. The process was carried out by preheating at 70, 80, and 90°C. Then cent...

2014
Wangning Yu Weina Liu Huoqing Huang Fei Zheng Xiaoyu Wang Yuying Wu Kangjia Li Xiangming Xie Yi Jin Daniele Daffonchio

Saccharomonospora viridis is a thermophilic actinomycete that may have biotechnological applications because of its dye decolorizing activity, though the enzymatic oxidative system responsible for this activity remains elusive. Bioinformatic analysis revealed a DyP-type peroxidase gene in the genome of S. viridis DSM 43017 with sequence similarity to peroxidase from dye-decolorizing microbes. T...

Journal: :Applied and environmental microbiology 1993
I M Mathrani P Nielsen J Sonne-Hansen J K Kristjánsson B K Ahring

Cellulose- and hemicellulose-degrading thermophilic anaerobes were enumerated in biomat samples of various temperatures from two different hot springs in the Hverageroi area of Iceland: one spring had a pH near 7, the second had a pH near 9. The most-probable-number technique was used for enumeration of bacteria in the samples, with media at many different temperatures (37 to 90 degrees C) and ...

2013
Jing Liu Xiaolin Luo Shilin Cao Lihui Chen

The performance of a process called sulfite pretreatment to overcome recalcitrance of lignocelluloses (SPORL), which was carried out at high pH, was preliminarily investigated as a means of improving bagasse substrate enzymatic digestibility (SED). The lignin removal significantly affected the SED resulting from the SPORL-high-pH treatment. Lignin removal was found to be well-correlated with SE...

Journal: :Molecular pharmaceutics 2013
Anthony D Duong Sadhana Sharma Kevin J Peine Gaurav Gupta Abhay R Satoskar Eric M Bachelder Barbra E Wyslouzil Kristy M Ainslie

Leishmaniasis is a disease caused by the intracellular protozoan, Leishmania. A current treatment for cutaneous leishmaniasis involves the delivery of imidazoquinolines via a topical cream. However, there are no parenteral formulations of imidazoquinolines for the most deadly version of the disease, visceral leishmaniasis. This work investigates the use of electrospray to encapsulate the imidaz...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید