نتایج جستجو برای: photosynthesis

تعداد نتایج: 18321  

Journal: :Plant Physiology 2013

Journal: :Annals of botany 2014
Tsu-Wei Chen Michael Henke Pieter H B de Visser Gerhard Buck-Sorlin Dirk Wiechers Katrin Kahlen Hartmut Stützel

BACKGROUND AND AIMS Maximizing photosynthesis at the canopy level is important for enhancing crop yield, and this requires insights into the limiting factors of photosynthesis. Using greenhouse cucumber (Cucumis sativus) as an example, this study provides a novel approach to quantify different components of photosynthetic limitations at the leaf level and to upscale these limitations to differe...

Journal: :The Journal of General Physiology 2003
Robert Emerson Lowell Green

A manometric method for measuring photosynthesis in marine algae is described. Photosynthesis in the red alga Gigartina harveyana is shown to be similar in all important respects to photosynthesis in Chlorella and other Chlorophyceae.

2017
Steven M Driever Andrew J Simkin Saqer Alotaibi Stuart J Fisk Pippa J Madgwick Caroline A Sparks Huw D Jones Tracy Lawson Martin A J Parry Christine A Raines

To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase...

2013
Toshiyuki Takai Shunsuke Adachi Fumio Taguchi-Shiobara Yumiko Sanoh-Arai Norio Iwasawa Satoshi Yoshinaga Sakiko Hirose Yojiro Taniguchi Utako Yamanouchi Jianzhong Wu Takashi Matsumoto Kazuhiko Sugimoto Katsuhiko Kondo Takashi Ikka Tsuyu Ando Izumi Kono Sachie Ito Ayahiko Shomura Taiichiro Ookawa Tadashi Hirasawa Masahiro Yano Motohiko Kondo Toshio Yamamoto

Improvement of leaf photosynthesis is an important strategy for greater crop productivity. Here we show that the quantitative trait locus GPS (GREEN FOR PHOTOSYNTHESIS) in rice (Oryza sativa L.) controls photosynthesis rate by regulating carboxylation efficiency. Map-based cloning revealed that GPS is identical to NAL1 (NARROW LEAF1), a gene previously reported to control lateral leaf growth. T...

2013
Jiabing Wu Dexin Guan Fenhui Yuan Anzhi Wang Changjie Jin

In forest ecosystems, the onset of spring photosynthesis may have an important influence on the annual carbon balance. However, triggers for the onset of photosynthesis have yet to be clearly identified, especially for temperate evergreen conifers. The effects of climatic factors on recovery of photosynthetic capacity in a Korean pine forest were investigated in the field. No photosynthesis was...

Journal: :Current opinion in plant biology 2012
Xin-Guang Zhu Qingfeng Song Donald R Ort

Improving photosynthesis throughout the full canopy rather than photosynthesis of only the top leaves of the canopy is central to improving crop yields. Many canopy photosynthesis models have been developed from physiological and ecological perspectives, however most do not consider heterogeneities of microclimatic factors inside a canopy, canopy dynamics and associated energetics, or competiti...

2016
Younghye Kim Jun Ho Lee Heonjin Ha Sang Won Im Ki Tae Nam

Inspired by photosynthesis, artificial systems for a sustainable energy supply are being designed. Each sequential energy conversion process from light to biomass in natural photosynthesis is a valuable model for an energy collection, transport and conversion system. Notwithstanding the numerous lessons of nature that provide inspiration for new developments, the features of natural photosynthe...

2003
LOWELL F. GREEN JAMES F. MCCARTHY

The suggestion that compounds known to inhibit copper catalysis might exert an inhibiting effect upon photosynthesis and respiration in green plants arose primarily from the following considerations: (a) The aerobic oxidation of ascorbic acid is very sensitive to catalysis by copper-protein complexes in a great variety of plant press-juices (I). (b) Both copper (2) and ascorbic acid (3) are fou...

Journal: :Essays in Biochemistry 2017

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