نتایج جستجو برای: physical properties

تعداد نتایج: 1451673  

Journal: :iranian journal of science and technology (sciences) 2015
m. r. nikudel

freeze-thaw is one of the most powerful weathering agents that may cause a rapid change in the initial engineering properties of stones, and limit their durability. freeze-thaw induces stress over the pores’ surface of stones. consequently, stone durability is closely related to its engineering and physical properties. the purpose of this study is estimating the engineering properties of deteri...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
m, soltani r, alimardani m, omid

physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. banana fruit is one of important fruit. in this study some physical properties of banana fruit (cavendish variety) were determined. properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Journal: :journal of rangeland science 2012
t. h. jaweed p. g. saptarshi s. w. gaikwad

the superficial strata of ground have been perennially exposed to the action of natural agents such as heat, cold and water. however, grazing agent was not different from them when soils were investigated from temperate rangelands of kashmir and caused the soil compaction, soil structure degradation and loss of soil organic c and c/n ratio. soils from three grazing intensities were investigated...

Journal: :journal of agricultural science and technology 2011
b. emadi m. h. saiedirad

in order to provide the data needed for the design of saffron processing equipment, physical properties of its flower were investigated. these properties included dimensions, mass, true and bulk densities, porosity, static and dynamic coefficients of friction, and terminal velocity as a function of moisture content. the average range of these properties for the three different parts of saff...

Journal: :Soft matter 2014
B Scheid J Zawala S Dorbolo

Antibubbles are ephemeral objects. Their lifetime is driven by the slow drainage of the air shell from the bottom to the top of the antibubble under the action of hydrostatic pressure. We show in this paper that this argument is only valid if the water used to make the surfactant mixture is saturated in air. Otherwise, two paths are used by the air, which conduct to the thinning and the eventua...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم پایه 1388

چکیده ندارد.

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان فارس - دانشکده دندانپزشکی 1383

چکیده ندارد.

Journal: :iranian endodontic journal 0
arash izadi arash shahravan hoda shabani nejad

introduction: endodontic k-files are major tools for cleaning and shaping of the root canal systems. as there are various k-files available in iranian market, the physical properties of the five available brands were investigated to assist the clinician when selecting suitable endodontic k-files according to the intended application. materials and methods: physical properties (including debris ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages35-43) m.r. edalatian m. hamedi s.a. mortazavi m. mazaheri

tomato is one of the most important crops with a yeild of 98. 8 million tons in more than 128,000 hectare of area under cultivation and 3.7 million tons production in iran. with regard to technological advancement ( improvement, development ) and increasing demand of tomato and their products in iran and all over the world, it is necessary to know about affecting factors on production, process ...

Journal: :تحقیقات مهندسی کشاورزی 0
محمد اکرامی دانشجوی کارشناسی ارشد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران زهرا امام جمعه استاد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران میلاد محمدی کیا دانشجوی کارشناسی ارشد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران

new edible composite films formed from salep (orchis mascula) and 10%, 20%, and 30% (w/w) oleic acid were prepared by emulsification with the aim of improving the water vapor barrier and mechanical properties of the film. as oleic acid concentration increased up to 30% (w/w), oxygen permeability (27%), elongation at break (86%) and thickness (2%) of salep films increased significantly and the t...

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