نتایج جستجو برای: pistacia

تعداد نتایج: 1438  

2011
Yamin Bibi Sobia Nisa Fayyaz M Chaudhary Muhammad Zia

BACKGROUND Screening of the ethnobotenical plants is a pre-requisite to evaluate their therapeutic potential and it can lead to the isolation of new bioactive compounds. METHODS The crude extracts and fractions of six medicinal important plants (Arisaema flavum, Debregeasia salicifolia, Carissa opaca, Pistacia integerrima, Aesculus indica, and Toona ciliata) were tested against three Gram pos...

2013
V. Tavallali

A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...

1991
T. R. Santha J. K. P. Shetty S. N. Yoganarasimhan R. Sudha

Pharmacognostical studies on the South Indian market sample of Karkatasringi (Terminalia chebula leaf galls) were carried out along with comparative studies on Pistacia integerima which is the accepted source of Karkatasringi. The galls of T. chebula are also known as Kadukkai Poo in Siddha system.

Journal: :Bulletin de la Société Botanique de France 1905

Journal: :Environmental pollution 2004
J Reig-Armiñana V Calatayud J Cerveró F J García-Breijo A Ibars M J Sanz

An open-top chamber study was conducted to investigate the tissue and cellular-level foliar effects of ozone (O3) on a Mediterranean evergreen species, the mastic plant (Pistacia lentiscus L.). Plants were exposed at three different O3 levels, and leaf samples were collected periodically from the beginning of the exposure. Although no visible foliar injury was evident, alterations of the plasti...

Journal: :Pakistan journal of pharmaceutical sciences 2014
Abdur Rauf Ghias Uddin Haroon Khan Roohullah

To explore the free radical scavenging properties of crude ethanolic extract of galls, bark, leaves, roots of Pistacia integerrima and its subsequent solvent fractions viz., n-hexane, chloroform, ethyl acetate and methanol against 1, 1-diphenyl-2-picrylhydrazyl (DPPH) stable. In vitro DPPH based free radical was employed using querceitin as standard antioxidant while methanol as negative contro...

2016
T. E. B. Brown

Ji?Cinnamon 5xiv, Myrrh (Balsamodendron) 5xi, Agaric, Spikenard (Nardus Indicus), Ginger, Saffron, Seeds of treacle Mustard (Thlaspi Arvense) or Mitliridate Mustard (Lepidium Campestre), Frankincense (Resin of Abies Excelsa), Chio Turpentine (Resin of Pistacia Terebinthus) of each 5x. Camel's Hay (Juncus Odoratus), Costus (Costus Arabicus or Auklandia Costus or Aplotaxis Auriculata) or Zedoary ...

Journal: :Diversity 2022

Diversity in Pistacia has been evaluated at all molecular levels using the internal transcribed spacer 1 (ITS1) marker three species (Pistacia atlantica subsp. atlantica; vera and terebinthus), compared with other species. Results showed that ITS amplification sequencing, followed by phylogenetic analyses, identify confirm their classification, which revealed it can be used as a marker. Our res...

2016
Sofia Nora Abelardo Aparicio Rafael G. Albaladejo

Anthropogenic habitat deterioration can promote changes in plant mating systems that subsequently may affect progeny performance, thereby conditioning plant recruitment for the next generation. However, very few studies yet tested mating system parameters other than outcrossing rates; and the direct effects of the genetic diversity of the pollen received by maternal plants (i.e. correlated pate...

Journal: :Food technology and biotechnology 2015
George Botsaris Antia Orphanides Evgenia Yiannakou Vassilis Gekas Vlasios Goulas

Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...

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