In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157: H7 and Staphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and c...

Background & Aim: Tanacetum is a member of Asteraceae family and its twelve species such as Tanacetum walteri are endemic to Iran. In this investigation, chemical compounds and antimicrobial activity of essential oils of Tanacetum turcomanicum (Krash.) and Tanacetum walteri (C.Winkl.) were studied. Experimental: The pla...

Objective: Origanum vulgare L. is rarely cultivated in Iran but it is the only species of the Origanum genus growing wild in this country. O.vulgare L. is widely spread all over the country. In this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild Iranian Oregano populations were compared  with one another. Materials and Methods: The...

Bioassays were conducted to assess the contact toxicity of two plant essential oils against adults of Sitophilus granarius (L.) and Tribolium confusum Jacquelin du Val. Essential oils were extracted from seeds of Carum copticum L. and Cuminum cyminum L. Contact toxicity was assessed by topical application and adult mortality was counted 1, 2, 6 and 24 h after exposure. Bioassays were carried ou...

Chamomile is a medicinal plant with high economic value. In this research, 20 chamomile ecotypes collected from different regions of Iran were evaluated for genetic and chemical diversity. DNA was extracted by CTAB and polymerase chain reaction was performed using 13 RAPD markers. Essential oils extraction was performed by water distillation using Clevenger system. Components of the essential o...

In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157:H7 andStaphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and con...

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

persian shallot, also called leek (allium ampeloprasum), is a monocotyledon plant of the lily family (liliaceae). it belongs to the genus allium, has a characteristic taste and morphological features, and is considered as one of the oniony vegetables. this research was conducted with the purpose of obtaining optimal conditions for tissue culture of persian shallot and of comparing calli and lea...

In this study, the in vitro antimicrobial activities of four plant essential oils (T. schimperi, E. globulus, R. officinalis, and M. Chamomilla) were evaluated against bacteria and fungi. The studies were carried out using agar diffusion method for screening the most effective essential oils and agar dilution to determine minimum inhibitory concentration of the essential oils. Results of this s...