Producing organic fish diets requires that the use of both fishmeal and fish oil (FO) be minimized and replaced by sustainable, organic sources. The purpose of the present study was to replace FO with organic oils and evaluate the effects on feed intake, feed conversion ratio (FCR), daily specific growth rate (SGR) and nutrient digestibility in diets in which fishmeal protein was partly substit...

Plant essential oils are potential source of antimicrobials of natural origin. Essential oils and extracts obtained from many plants have recently gained a great popularity and scientific interest. Consumer demand for natural preservatives has increased, whereas the safety aspect of chemical additives has been questioned. The plant oil has been reported to have antibacterial, antifungal, antivi...

The aim of this study is to give an overview about content and constituents of oils found in umbelliferous crops and the conditions influencing oil content in those crops. The large family Umbelliferae is rich in essential oils. Oils play the phytosanitary role by preventing parasites and diseases from developing or by acting like selective weed-killers in order to keep the ground clean around ...

Since ancient times, folk medicine and agro-food science have benefitted from the use of plant derivatives, such as essential oils, to combat different diseases, as well as to preserve food. In Nature, essential oils play a fundamental role in protecting the plant from biotic and abiotic attacks to which it may be subjected. Many researchers have analyzed in detail the modes of action of essent...

BACKGROUND When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid composition, triglyceride structure and cholesterol content. The objectives of this study were to investigate the impact on growth and gast...

18 Producing organic fish diets requires that the use of both fish meal and fish oil is minimized 19 and replaced by sustainable, organic sources. The purpose of the present study was to 20 replace fish oil with organic oils and evaluate the effects on feed intake, feed conversion 21 ratio (FCR), daily specific growth rate (SGR) and nutrient digestibility in diets in which fish 22 meal protein ...

The combination of plant oils and 3-hydroxyvalerate (3HV) precursors were evaluated for the biosynthesis of polyhydroxyalkanoate (PHA) copolymers containing 3HV monomers by Cupriavidus necator H16. Among various mixtures of plant oils and 3HV-precursors, the mixture of palm kernel oil and sodium propionate was suitable for the biosynthesis of high concentration of PHA (6.8gL(-1)) containing 7mo...

Biodiesel is attracting increasing attention worldwide as a blending component or a direct replacement of petroleum diesel fuel in transport sector.The challenge to scientists and engineers is to identify appropriate feedstocks for biodiesel production. The majority of potential feedstocks are edible species which are at the centre of the “fuel versus food” debate. It is therefore imperative fo...

Essential oils are complex mixtures of substances from vegetable matter, the definition of which is based on their method of extraction. They are characterized by their ambivalence, their ambiguity and their disparity: plant families from which essential oils are extracted are numerous; the composition of each essential oil depends not only on the family but also on the part of the plant from w...

Industrial chemicals and materials are currently derived mainly from fossil-based raw materials, which are declining in availability, increasing in price and are a major source of undesirable greenhouse gas emissions. Plant oils have the potential to provide functionally equivalent, renewable and environmentally friendly replacements for these finite fossil-based raw materials, provided that th...