نتایج جستجو برای: pomegranate

تعداد نتایج: 3006  

2013
Monica Viladomiu Raquel Hontecillas Pinyi Lu Josep Bassaganya-Riera

Pomegranate fruit presents strong anti-inflammatory, antioxidant, antiobesity, and antitumoral properties, thus leading to an increased popularity as a functional food and nutraceutical source since ancient times. It can be divided into three parts: seeds, peel, and juice, all of which seem to have medicinal benefits. Several studies investigate its bioactive components as a means to associate ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Abdullah Aslan Muhammed İsmail Can Didem Boydak

BACKGROUND Pomegranate juice has a number of positive effects on both human and animal subjects. MATERIAL AND METHODS Four groups were used in this study. i: Control group, ii: H2O2 group, iii: Pomegranate juice (PJ) group and iv: PJ + H2O2 group. Following the sterilization method for pomegranate juice (10%) and H2O2 (6% v/v), Saccharomyces cerevisiae cultures were added and the cultivation ...

Journal: :Journal of agricultural and food chemistry 2006
Lynn S Adams Navindra P Seeram Bharat B Aggarwal Yasunari Takada Daniel Sand David Heber

Phytochemicals from fruits such as the pomegranate (Punica granatum L) may inhibit cancer cell proliferation and apoptosis through the modulation of cellular transcription factors and signaling proteins. In previous studies, pomegranate juice (PJ) and its ellagitannins inhibited proliferation and induced apoptosis in HT-29 colon cancer cells. The present study examined the effects of PJ on infl...

2012
Gehad T. El-Sherbini Nahla M. Shoukry

The incidence of Trichomonas tenax (T. tenax) in patients with acute ulcerative gingivitis has been demonstrated in several published reports. Metronidazole was known as the most effective drug for human trichomoniasis, however, drug resistance and toxicity appeared. This study was designed in vitro to investigate the inhibitory activity of Punica granatum (P. granatun) ethanol extract on the g...

2017
Intan Nirwana Priyawan Rachmadi Devi Rianti

BACKGROUND Pomegranates fruit extracts have several activities, among others, anti-inflammatory, antibacterial, and antioxidants that have the main content punicalagin and ellagic acid. Pomegranate has the ability of various therapies through different mechanisms. Vascular endothelial growth factor (VEGF) function was to form new blood vessels produced by various cells one of them was macrophag...

2017
Achraf Ammar Mouna Turki Omar Hammouda Hamdi Chtourou Khaled Trabelsi Mohamed Bouaziz Osama Abdelkarim Anita Hoekelmann Fatma Ayadi Nizar Souissi Stephen J. Bailey Tarak Driss Sourour Yaich

The aim of this study was to test the hypothesis that pomegranate juice supplementation would blunt acute and delayed oxidative stress responses after a weightlifting training session. Nine elite weightlifters (21.0 ± 1 years) performed two Olympic-Weightlifting sessions after ingesting either the placebo or pomegranate juice supplements. Venous blood samples were collected at rest and 3 min an...

Journal: :Neuro endocrinology letters 2017
Enzo Emanuele Marco Bertona Marco Biagi

OBJECTIVES Polypodium leucotomos extract is a commonly used systemic photoprotective agent. In an exploratory fashion, the current study aimed to compare the effects of oral supplementation with a fixed Polypodium leucotomos/pomegranate combination (PPmix®) versus Polypodium leucotomos alone (Fernblock®) on skin biophysical parameters of Caucasian adults. METHODS Forty healthy adult volunteer...

Journal: :Journal of medicinal food 2008
Navindra P Seeram Yanjun Zhang Rodney McKeever Susanne M Henning Ru-po Lee Marc A Suchard Zhaoping Li Steve Chen Gail Thames Alona Zerlin Martha Nguyen David Wang Mark Dreher David Heber

Pomegranate juice (PJ), a rich source of polyphenols including ellagitannins, has attracted much attention due to its reported health benefits. This has resulted in the consumption of liquid and powder pomegranate extracts as alternatives to PJ. Therefore establishing the bioavailability of polyphenols from these extract preparations is necessary. Sixteen healthy volunteers sequentially consume...

2012
M. Taher-Maddah N. Maheri-Sis R. Salamatdoustnobar A. Ahmadzadeh

The purpose of this study was to determine the chemical composition and estimation of fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds using in vitro gas production technique. Samples were collected, mixed, processed (ensiled and dried) and incubated in vitro with rumen liquor taken from three fistulated Iranian native (Taleshi) steers at 2, 4, 6, 8, 12, 1...

Journal: :Journal of medicinal food 2009
Teresa Mattiello Elisabetta Trifirò Gloria Saccani Jotti Fabio M Pulcinelli

Several studies have shown that polyphenols reduce cardiovascular accidents in high-risk patients; in particular, the inhibition of platelet function may be responsible for part of this benefit. This research studied the antiplatelet effect of Wonderful variety pomegranate (Punica granatum) products, which contain primarily hydrolyzed tannins such as ellagitannins. We have investigated in vitro...

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