The health benefits associated with pomegranate juice have led to the development of pomegranate extracts as botanical dietary supplements. Pomegranates contain hydrolyzable tannins in the form of punicalagins and punicalin as well as tannin-based complex oligomers that account for much of the antioxidant activity in juice. The content of ellagic acid has been used to standardize most pomegrana...

Nowadays, fruits and herbs wine is a boon for the alcoholic beverage industry since it has plethora of secondary metabolites (bioactives) with numerous pharmacological properties. The article aims to provide an overview possibility making from variety nutraceutically active fruits. different databases have been used compile information. Wine can be made tropical, subtropical, temperate that are...

Abstract Background Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply and distribution. The treatment of with zinc denak essential oil (DEO) can assist in reducing growth pathogens contribute an increase storage life. Since is nutritionally valuable, experiment involved immersing 0.8% sulfate (ZnS...

Mite management is a major problem in pomegranate (Punica granatum L.) cultivation the arid and semi-arid regions of India other Asian countries. The aim this work was to investigate susceptibility false spider mite (Tenuipalpus punicae) germplasm collection Indian pomegranates. A field screening 73 accessions allowed define different classes (from very low high) based on percentage infested le...

Pomegranate produces fruit with high nutritional value. Of particular interest is the woody part of seed, which influences consumer acceptability and rich in bioactive components. The aim this study was to morphoanatomically biochemically characterize tegmen local commercial pomegranates grown Italy. SEM a texturometer were used for morphoanatomical hardness analysis, respectively, gravimetric ...