نتایج جستجو برای: potato

تعداد نتایج: 21750  

2012
Lobna El Hajji Najet Horrigue-Raouani

Potato is a strategic crop in Tunisia but is susceptible to many pests and diseases. Nematodes of the genera Meloidogyne and Globodera are important pests that cause yield losses and depreciation of tuber quality. A trial was carried out in a plot where the soil was naturally infested with M. javanica and G. pallida. Three soil treatments were tested and compared. Soil solarization (SS) and inc...

1996
Grammati E. Pantziou Alan Roberts Antonios Symvonis

In this paper we consider dynamic routing on trees under the \matching with consumption" routing model, a natural extension of the matching routing model introduced by Alon, Chung and Gra-ham 1, 2], which allows for the consumption of packets when they reach their destination. We present an asymptotically optimal on-line algorithm that routes k packets to their destination within d(k ? 1) + d d...

2000
Igal Hendel Alessandro Lizzeri Marciano Siniscalchi

We study the possibility of achieving efficiency in a dynamic adverse selection market for durable goods. The idea is to use the number of times a car has been traded (“vintage”) as a signal of its quality. Higher-valuation consumers experiment with younger vintages. We first exhibit an impossibility result: no choice of (re)sale prices can induce consumers to follow this experimentation policy...

1995
Miodrag Potkonjak Sujit Dey

This paper introduces hot potato high level synthesis transformation techniques. These techniques add deflection operations in the behavioral description of a computation in such a way that the requirements for two important components of the final implementation cost, the number of registers and the number of interconnects, are significantly reduced. Moreover, it is shown how hot potato techni...

2004
C. K. Yap

We give a finiteness criteria for the potato-peeling p b l m that asks for the largest convex polygon (‘potato’) contained inside a given simple polygon, answering a question of J. Goodman. This leads to a polynomial-time solution of O(n91og M ) . The techniques used turn out to be useful for other cases of what we call the polygon incluswn and enclosure problem. For instance, the largest perim...

2018
Yan Liu Chun-Hua Hu Chun-Ya Wang Yan Xiong Zong-Kai Li Chun Xiao

Parthenogenesis, a natural form of asexual reproduction produced from unfertilized eggs, occurs in many insects in Hemiptera and Hymenoptera, but very rarely in Lepidoptera. The current study aimed to test the larval density dependent occurrence of parthenogenesis in potato tuber moth, Phthorimaea operculella (Zeller; Lepidoptera: Gelechiidae) under laboratory conditions. More than 10% of femal...

Journal: :Bioscience, biotechnology, and biochemistry 2012
Mi-Sun Kim HyunSoon Kim Jae Sun Moon Ingyu Hwang Hyouk Joung Jae-Heung Jeon

This study established a new system for potato transformation using toxoflavin as selection agent and toxoflavin lyase (tflA) as selectable marker gene. Potato plants expressing tflA was successfully transformed on toxoflavin medium with 27% efficiency, similar to that for the hygromycin/hpt selection system. The transgenic potato expressing tflA also showed resistance to Burkholderia glumea in...

Journal: :Journal of microbiological methods 2009
Wenbin Li Jorge A Abad Ronald D French-Monar John Rascoe Aimin Wen Neil C Gudmestad Gary A Secor Ing-Ming Lee Yongping Duan Laurene Levy

The new Liberibacter species, 'Candidatus Liberibacter solanacearum' (Lso) recently associated with potato/tomato psyllid-transmitted diseases in tomato and capsicum in New Zealand, was found to be consistently associated with a newly emerging potato zebra chip (ZC) disease in Texas and other southwestern states in the USA. A species-specific primer LsoF was developed for both quantitative real...

2014

The present study was conducted to assess the suitability of blends of two sweet potato (creamand yellowflesh) varieties and maize flours in the preparation of crunchy snacks. Each of the sweet potato varieties was prepared into flour and separately blended with 0, 30 and 50% of maize flour. The blends were evaluated for proximate composition, mineral content, vitamin content, anti-nutrient fac...

Journal: :Journal of animal science 1980
D L Stanhope D D Hinman D O Everson R C Bull

Two digestion experiments were conducted to determine the effect of various levels of potato processing residue in feedlot diets on digestion of dry matter, gross energy, crude protein and starch. In Exp. 1, 10 Hereford steers (average weight 360 kg) were randomly allotted to one of five diets in which (1) 0, (2) 15, (3) 30, (4) 45 or (5) 60% of diet dry matter was provided by potato processing...

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