نتایج جستجو برای: potato chips
تعداد نتایج: 34262 فیلتر نتایج به سال:
Potatoes are a commodity that has the potential to be developed as source of carbohydrates support food diversification programs, increase farmer incomes, non-oil and gas export commodities, processed industrial raw materials. One products from potatoes typical popular with Indonesian people is balado potato chips. As product will ultimately consumed, course, value safety (food safety) in form ...
The micro potato chip business of Service Partners requires efforts to improve and several conditions that are still considered be obstacles their activities. More specifically, the problems found in from this service activity relate following matters: 1). There needs additions product variants made potato, so development is needed can increase variety products sold by partners. Where encourage...
Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products s...
BACKGROUND Several studies with conflicting findings have investigated the association between acne and mental health problems. Acne usually starts in adolescents, as does an increase in the prevalence of depression and anxiety. Recently, there has been more focus on the link between diet and acne and diet and mental health problems. The objective of this study is to investigate the association...
Binary blends of palm olein (PO) with sunflower oil (SFO), canola oil (CNO), and cottonseed oil (CSO) were formulated to assess their stability under continuous frying conditions. The results were then compared with those obtained in PO. The oil blends studied were: (1) 60:40 for PO + SFO; (2) 70:30 for PO + CNO; and (3) 50:50 for PO + CSO. The PO and its blends were used to fry potato chips at...
BACKGROUND Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat less and exercise more" for preventing long-term weight gain. METHODS We performed prospective investigations involving three separate cohorts that included 120,877 U.S. women and men who were free of chronic diseases and not obese at baseline, with follow-up periods ...
The design methodology used in the design of the CRISP Microprocessor is described. CRISP is a high performance 32-bit microprocessor using 172,163 transistors in a 1.75μ CMOS technology. A top down approach was taken in the design of the machine, using tools ranging from instruction set interpreters to detailed device modelling. In addition to a discussion of the tools, this paper describes th...
INTRODUCTION there is high prevalence of overweight and poor food habits among adolescents, and these factors contribute to the development of chronic diseases. OBJECTIVE the aim of this study was to evaluate the effectiveness of an educational intervention designed to reduce the consumption of high-calorie foods in public school children in Teresina, Piaui, Brazil. MATERIALS AND METHODS qu...
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