Abstract This experiment was conducted at the poultry field, Agricultural Research and Experiment Station, College of Agriculture, Al-Muthanna University, from 21 February 2022 to 26 March 2022. A total 180 unsexed, 1 day old, Ross 308 broiler chicks were used, randomly distributed four experimental treatments, 45 for each treatment with three replicates (15 chicks/replicate) 35 days, treatment...

In poultry, the liver is the main organ for the synthesis of triglycerides (TG) and their secretion into the plasma. Secretion of TGs from the liver and their storage in adipose tissue of the abdominal cavity reduces the meat yield. There are controversial reports about the effects of garlic on the levels of TG in the serum and liver of poultry. In this study, different diets that contained var...

This study was conducted to investigate the effects of recycled poultry bedding (RPB) treated with different levels of pomegranate peel extract (PPE) as a tannin source on cellulolytic bacterial population and rumen fermentation parameters of fattening lambs. For this purpose, twenty-eight Arabian lambs (19.70 ± 2.45 kg body weight, 90 ± 12 days of age) were randomly assigned to four dietary tr...

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

The present study aimed to investigate whether alternative dietary protein sources modulate the microbial communities in the distal intestine (DI) of Atlantic salmon, and whether alterations in microbiota profiles are reflected in modifications in host intestinal function and health status. A 48-day feeding trial was conducted, in which groups of fish received one of five diets: a reference die...

The effects of nature of nitrogen supplementation on silage DM intake (SDMI), total DM intake (TDMI), rumen parameters and ruminal degradation of DM of silage and wheat straw were studied using four adult Noire de Thibar rams. Silage was made from predominantly oats harvested at milk stage and ensiled without preservative. The silage was offered ad libitum as the sole diet (OS) or supplemented ...

US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional ...

Characterization of intestinal health in poultry has become imperative as specialized ingredients become more common in poultry diets. We tested whether purified fiber affects dietary Thr requirements and intestinal morphology of young chicks. In experiment 1, three diets containing 7% added silica sand (control), cellulose, or high-methoxy pectin were used. Six replicate pens of 6 chicks recei...

M. Çabuk, M. Bozkurt, F. Kırkpınar and H. Özkul Department of Poultry Science, Akhisar Vocational School of Celal Bayar University, 45210, Manisa-Turkey Poultry Research Institute, Erbeyli 09600, Aydın-Turkey Department of Animal Science, Agricultural Faculty of Ege University, Bornova 35100, Izmir-Turkey __________________________________________________________________________________________...

Salmonella carriage is an insidious problem for the poultry industry. While most Salmonella serotypes are avirulent in poultry, these bacteria can contaminate chicken meat during processing, leading to one of the most important food safety hazards. In this study, we examined the anti-Salmonella effects of Diamond V Original XPC™ (XPC) included in the finisher diet fed to commercial broilers. On...