Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age decay rapidly, so we need to find green fruit preservatives. And natural organic acids are promising preservatives due their safety effectiveness. The present work reviews recent applications of quality management discussed its potential biochemical mechanisms. This indicates that numerous effec...

an ion chromatography (ic) method for simultaneous determination of benzoic, salicylic and sorbic acids was developed. in this method the samples were purified by solid-phase extraction. the analytes were then eluted with methanol from c18 cartridge. the separation was performed on ion-exclusion column by an isocratic elution with 0.25 mmol /l sulfuric acid solution containing 20% (v/v) acetone...

The production of new generation of wood preservatives (without addition of a co-biocide) in combination with an exchange of wood poles on identical sites with high fungal inoculum, has resulted in an increase of premature failures of wood utility poles in the last decades. Wood destroying basidiomycetes inhabiting sites where poles have been installed, have developed resistance against wood pr...

Formalin and mercuric chloride-based low-viscosity polyvinyl alcohol (LV-PVA) are widely used by most diagnostic parasitology laboratories for preservation of helminth eggs and protozoan cysts and trophozoites in fecal specimens. Concerns about the toxicity of formalin and the difficulty of disposal of LV-PVA are powerful incentives to use alternate preservatives. Such alternatives have been ma...

The Colorado potato beetle is an important pest on potato, eggplant, and tomato. Because Colorado potato beetles develop resistance to insecticides quickly, new methods are needed for control. Bacillus thuringiensis is the only bacterium to successfully control Colorado potato beetle. Until recently, one of the drawbacks to testing bacteria against the Colorado potato beetle has been the lack o...