Purpose: The study was designed to evaluate the processing of fish and beef crackers under Sudanese conditions.
 Methodology: 2kg Tetraodon fahaka meat, top side cut, corn flour, spices were purchased from local market, then prepared for processed cracker. formula consist 50% Meat or with flour.
 Findings: products significantly different chemically in lipid content 19% 14 % cracker s...

BACKGROUND "Processed foods" are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant. OBJECTIVE We aimed to determine 2000-2012 trends in the contribution of processed and convenien...