Will energy consumption decrease when producers implement some innovative activities in industrial production? As a special but important innovation, how development of new products impacts is valuable issue. This study proposes model to analyze the relationship and finds that production probably increases total intensity by output simultaneously since productivity producing may be lower than t...

Over the past three decades, China’s economy has witnessed remarkable growth, with an average annual growth rate over 9%. However, China also faces great challenges to balance this spectacular economic growth and continuously increasing energy use like many other economies in the world. With the aim of designing effective energy and environmental policies, policymakers are required to master th...

The current study examined whether young adults who start their exclusive romantic relationship via Friends with Benefits (FWB) relationships differed in relationship functioning from those who did not. After controlling for other salient predictors of relationship functioning (e.g., alcohol use, attachment style), young adults who were in FWB relationships prior to becoming exclusive reported ...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

This article's objectives are to investigate the relationship between adenosine triphosphate (ATP) production (oxidative phosphorylation and glycolysis) and fertility of bovine spermatozoa, determine the proportion of oxygen consumption devoted to proton leak and that due to nonmitochondrial processes, and discover whether freeze/thawing affects sperm oxygen consumption. Oxygen consumption of b...

OBJECTIVES To assess the relationships among alkali production, diet, oral health behaviors, and oral hygiene. METHODS Data from 52 subjects including demographics, diet, and oral hygiene scores were analyzed against the level of arginine and urea enzymes in plaque and saliva samples. An oral habit survey was completed that included: use of tobacco (TB), alcohol (AH), sugary drinks (SD), and ...