نتایج جستجو برای: products

تعداد نتایج: 291103  

Journal: :علوم و فنون زنبور عسل 0

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Journal: :iranian journal of blood and cancer 0

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Mooraki, N, Sedaghati, M,

Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...

Journal: :journal of food quality and hazards control 0
m. hatamikia deputy of food and drug, lorestan university of medical sciences, khorramabad, iran m. bahmani razi herbal medicines research center, safety research center, lorestan university of medical sciences, khorramabad, iran h. hassanzad azar department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran r. sepahvand deputy of food and drug, lorestan university of medical sciences, khorramabad, iran p. parsaei young researchers and elite club, shahrekord branch, islamic azad university, shahrekord, iran m. aminzare department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

Journal: :journal of food quality and hazards control 0
m. zarei [email protected] s. maktabi department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran a. yousefvand department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran s. tajbakhsh department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

background: one of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. the aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in iranian local markets. methods: samples of sheep yogurt...

Journal: :journal of agricultural science and technology 2016
m. kordi a. a. naserian r. valizadeh a. m. tahmasbi m. safarian

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Journal: :international journal of foreign language teaching and research 2014
parisa mohammad zamani hossein vahid dastjerdi

abstractthe aim of this study was to find the appropriate type of translation of english brand names iranian consumers prefer, i.e. phonetic, semantic and phonosemantic types of translation. also, it was aimed at examining the type of font size iranian consumers tends to see on packages of english products. to this end, the distinction between male and female participants as well as the partici...

Journal: :journal of occupational health and epidemiology 0
z mohamadi msc student, student research committee, department of occupational health, school of health, isfahan university of medical science,isfahan, iran a ghanbary sartang msc student, student research committee, department of occupational health, school of health, isfahan university of medical science,isfahan, iran a abbaspor 3. bs student occupational health, department of occupational health, school of health, isfahan university of medical science, isfahan, iran

background: work-related musculoskeletal disorders (msds) of the upper limbs are the most common occupational diseases and injuries and one of the causes of disability in workers. therefore, this study was conducted to assess the prevalence of msds and the risk of these disorders using the loading postural upper body assessment (luba) method. materials and methods: this descriptive study was pe...

Journal: :jentashapir journal of health research 0
forough darabi faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran niloufar rasaie faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran sima jafarirad faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic disease research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic disease research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113738317, fax: +98-6113738330

background premenstrual syndrome (pms) is a group of disorders that many girls and women suffer from. it is well known that an appropriate diet as well as environmental factors plays a major role in quality of life. objectives this study evaluates food patterns for university student girls who suffer from pms and are healthy. materials and methods eighty-six university student girls from ahvaz ...

This research was conducted in the west forest of Guilan, northern Iran. Data from various harvesting methods for 20 years were collected. Results showed that, productivity rate of round wood, pulp wood and fuel wood has had an upward trend, while rate of traditional products (lumber, sawn wood, charcoal, etc.) has had a downward trend. Production cost has been investigated in this research. Th...

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