نتایج جستجو برای: protonation and formation constants
تعداد نتایج: 16912558 فیلتر نتایج به سال:
the formation constants of the species formed in the systems h+ + cytidine 5-monophosphate (cmp)and h+ + cytidine 5-monophosphate + tl (i) ion have been determined in aqueous solution in a wideph range of 1.5 to 10.5 at 25 °c and different ionic strengths ranging from 0.1 to 1.5 moldm-3naclo4, nano3, and nacl using potentiometric-spectrophotometric technique. the composition ofthe complexes w...
the dependence on ionic strength of protonation of l-aspartic acid and its complexation withdioxouranium(vi) is reported in sodium perchlorate solution as a background salt. the measurementshave been performed at 25 ± 0.1 °c and various ionic strengths in the range 0.1 to 1.0 mol dm-3, using acombination of potentiometric and spectrophotometric techniques. the overall analysis of the present an...
the acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. in this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °c and constantionic strength 0.1 mol dm-3 (nacl). the protonation and the tautomeric constants of glycine indifferent binar...
The formation constants of the species formed in the systems H+ + cytidine 5-monophosphate (CMP)and H+ + cytidine 5-monophosphate + Tl (I) ion have been determined in aqueous solution in a widepH range of 1.5 to 10.5 at 25 °C and different ionic strengths ranging from 0.1 to 1.5 moldm-3NaClO4, NaNO3, and NaCl using potentiometric-spectrophotometric technique. The composition ofthe complexes was...
The dependence on ionic strength of protonation of L-aspartic acid and its complexation withdioxouranium(VI) is reported in sodium perchlorate solution as a background salt. The measurementshave been performed at 25 ± 0.1 °C and various ionic strengths in the range 0.1 to 1.0 mol dm-3, using acombination of potentiometric and spectrophotometric techniques. The overall analysis of the present an...
The acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. In this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °C and constantionic strength 0.1 mol dm-3 (NaCl). The protonation and the tautomeric constants of glycine indifferent binar...
The formation constants of the species formed in the systems H+ + Mo(VI) + histidine and H+ +histidine have been determined at different aqueous solutions of methanol (0 - 45 % v/v) at 25 °C andconstant ionic strength (0.1 mol dm-3 sodium perchlorate), using a combination of spectrophotometricand potentiometric techniques. The composition of the complex species was determined by thecontinuous v...
The protonation constant values of salicylic and 5-nitrosalicylic acid werestudied by a combinationof spectrophotometric and potentiometric methods at 25 °C in wide range of ionic strength. The ionicstrength of solutions was kept constant by sodium perchlorate as background electrolyte at 0.10 to 3.0 moldm-3. Potentiometer was calibrated according to Gran method at each of ionic strength. The p...
The determination of formation constants of binary inner transition metal complexes where M=Y(III) or La(III) or Ce(III) or Pr(III) or Nd(III) or Sm (III) or Gd (III) or Dy (III) or Th(IV) andL = Creatinine have been carried out using Irving–Rossotti titration technique in aqueous mediaat different temperatures and at ionic strength. To understand more about the nature ofequilibrium involving i...
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
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