نتایج جستجو برای: quality indicators

تعداد نتایج: 841863  

Journal: :Canadian journal of public health = Revue canadienne de sante publique 1999
A Casebeer K Deis S Doze

The ability to measure population health trends and improvements can be enhanced through collaborative efforts to describe existing knowledge and via shared development opportunities. This paper highlights a project undertaken in Alberta which has created an inventory of health status indicators in use in the province, and provides a framework for strategic progress in the development and use o...

Journal: :Cancer control : journal of the Moffitt Cancer Center 2009
Tawee Tanvetyanon

BACKGROUND Quality-of-care indicators are measurable elements of practice performance that can be used to assess the quality or change in quality of the care provided. To date, the literature on quality-of-care indicators for non-small cell lung cancer (NSCLC) has not been reviewed. METHODS A search was performed to identify articles reporting on quality-of-care indicators specific for NSCLC ...

2012
Regis Choto Addmore Chadambuka Gerald Shambira Notion Gombe Mufuta Tshimanga Stanley Midzi Joseph Mberikunashe

INTRODUCTION Since adoption of the measles case-based surveillance system in Zimbabwe in 1998, data has been routinely collected at all levels of the health delivery system and sent to national level with little or no documented evidence of use to identify risky populations, monitor impact of interventions and measure progress towards achieving measles elimination. We analysed this data to dete...

2008
Marybeth Farquhar

The Quality Indicators (QIs) developed and maintained by the Agency for Healthcare Research and Quality (AHRQ) are one response to the need for multidimensional, accessible quality measures that can be used to gage performance in health care. The QIs are evidence based and can be used to identify variations in the quality of care provided on both an inpatient and outpatient basis. These measure...

2001
Nicholas J. Ashbolt Willie O.K. Grabow Mario Snozzi

Current guidelines in the three water-related areas (drinking water, wastewater and recreational water) assess quality, in microbiological terms, by measuring indicator organisms. This chapter looks at the history and examines some of the methods used to assess the microbiological quality of water, highlighting the current limitations and also possible future developments. Traditionally, indica...

Journal: :علوم و فنون بسته بندی 0
مانا مشکور مسعود هاشمی شهرکی یحیی مقصودلو

today the usage of some compounds as indicator, can be checked changes of the food quality without opening the package. the most important indicators are indicates that show the level of product quality and freshness. freshness and temperature - time reagents reflect on extension of the product quality. indicators show the quality of the product, by physical and chemical changes which will be l...

Journal: :Educational Technology & Society 2014
Maren Scheffel Hendrik Drachsler Slavi Stoyanov Marcus Specht

This article proposes a framework of quality indicators for learning analytics that aims to standardise the evaluation of learning analytics tools and to provide a mean to capture evidence for the impact of learning analytics on educational practices in a standardised manner. The criteria of the framework and its quality indicators are based on the results of a Group Concept Mapping study condu...

Journal: :Gastroenterology & hepatology 2012
Irving M Pike

2013
John N Morris Brant E Fries Dinnus Frijters John P Hirdes R Knight Steel

BACKGROUND This paper describe the development of interRAI's second-generation home care quality indicators (HC-QIs). They are derived from two of interRAI's widely used community assessments: the Community Health Assessment and the Home Care Assessment. In this work the form in which the quality problem is specified has been refined, the covariate structure updated, and two summary scales intr...

2003
M. Schloter O. Dilly

Interactions between the diversity of primary producers (plants) and of decomposers (microbes and mesofaunal communities), the two key functional groups that form the basis of all ecosystems have major consequences on the functioning of agricultural ecosystems. Soil microorganisms control the transformation and mineralization of natural compounds and xenobiotics. The soil microbiota, existing i...

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