نتایج جستجو برای: quercetin

تعداد نتایج: 7859  

2010
Shyamala Ganesan Andrea N Faris Adam T Comstock Sangbrita S Chattoraj Asamanja Chattoraj John R Burgess Jeffrey L Curtis Fernando J Martinez Suzanna Zick Marc B Hershenson Uma S Sajjan

BACKGROUND Chronic obstructive pulmonary disease (COPD) is characterized by chronic bronchitis, emphysema and irreversible airflow limitation. These changes are thought to be due to oxidative stress and an imbalance of proteases and antiproteases. Quercetin, a plant flavonoid, is a potent antioxidant and anti-inflammatory agent. We hypothesized that quercetin reduces lung inflammation and impro...

2016
HYE-SOOK SEO JIN MO KU HAN-SEOK CHOI YOUN KYUNG CHOI JONG-KYU WOO MINSOO KIM ILHWAN KIM CHANG HYEOK NA HANSOL HUR BO-HYOUNG JANG YONG CHEOL SHIN SEONG-GYU KO

Flavonoids are assumed to exert beneficial effects in different types of cancers at high concentrations. Yet, their molecular mechanisms of action remain unknown. The present study aimed to examine the effect of quercetin on proliferation and apoptosis in HER2-expressing breast cancer cells. The anti-proliferative effects of quercetin were examined by proliferation, MTT and clonogenic survival ...

2014
Toru Shizuma

Japan) were reared on a specific pathogen-free diet and randomly divided into two groups (n=8 for each). The control group was reared on the standard CE-2 rodent diet (CLEA Japan Inc., Japan) without quercetin, while the quercetin-treated group was reared on the CE-2 diet with quercetin (Sigma, USA). Quercetin was dissolved in distilled water and injected intraperitoneally (100 mg/kg) 24 h befo...

2008
Myron Gross Michelle Pfeiffer Margaret Martini Deborah Campbell Joanne Slavin John Potter

The flavonoid quercetin, or its metabolites, inhibit chemical carcinogenesis in rodents and may have a role in the prevention of human cancers. Quercetin exposure in human populations results from the dietary intake of various plant foods; high concentrations of quercetin are found in apples, onions, tea, and red wine. Determination of the relationship between dietary intake and cancer risk dep...

2013
Minjeong Jung So Young Bu Ka-Hee Tak Jeong-Eun Park Eunjung Kim

It has been shown that dysregulation of IGF-1 signaling is associated with tumor incidence and progression, whereas blockade of the signaling can effectively inhibit carcinogenesis. Although several mechanisms of anticancer activity of quercetin were proposed, molecular targets of quercetin have not been identified yet. Hence, we assessed the effect of quercetin on IGF-1 signaling inhibition in...

2012
Gholamreza Askari Reza Ghiasvand Jahangir Karimian Awat Feizi Zamzam Paknahad Gholamreza Sharifirad Maryam Hajishafiei

BACKGROUND Quercetin is a bioflavonoid occurs in many food items. Some previous studies on quercetin showed the inconsistent results on exercise performance and muscle damage in athletes. The aim of this study was to determine the effects of 8 weeks of quercetin supplementation on exercise performance and muscle damage indices in student athletes. METHODS This placebo-controlled, double-blind...

2014
Jian Xiao Wei-Hua Huang Jing-Bo Peng Zhi-Rong Tan Dong-Sheng Ou-Yang Dong-Li Hu Wei Zhang Yao Chen

BACKGROUND Quercetin is abundant in plants and human diets. Previous studies indicated that quercetin inhibited the activity of CYP1A2, and the combination of quercetin with the substrates of CYP1A2 might produce herb-drug interactions. This research aims to determine the effects of quercetin and the CYP1A2 gene polymorphisms, namely, CYP1A2*1C  (-2964G>A) and *1F (734C>A), on the metabolism of...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
M Harwood B Danielewska-Nikiel J F Borzelleca G W Flamm G M Williams T C Lines

Quercetin is a naturally-occurring flavonol (a member of the flavonoid family of compounds) that has a long history of consumption as part of the normal human diet. Because a number of biological properties of quercetin may be beneficial to human health, interest in the addition of this flavonol to various traditional food products has been increasing. Prior to the use of quercetin in food appl...

Journal: :Acta neurobiologiae experimentalis 2008
Joanna Jakubowicz-Gil Wojciech Rzeski Barbara Zdzisińska Tomasz Piersiak Katarzyna Weiksza Kazimierz Glowniak Antoni Gawron

Quercetin is a natural flavonoid with pro-apoptotic and antiproliferative properties. In this study, we determined the sensitivity of neurons and neuroblastoma cells on apoptosis and necrosis induction upon quercetin treatment. No expression of Hsp72 was observed in neurons, which were more sensitive to cell death upon quercetin treatment than neuroblastoma cells, where Hsp72 expression was obs...

2015
Cassia Calixto-Campos Mab P. Corrêa Thacyana T. Carvalho Ana C. Zarpelon Miriam S. N. Hohmann Ana C. Rossaneis Leticia Coelho-Silva Wander R. Pavanelli Phileno Pinge-Filho Jefferson Crespigio Catia C. F. Bernardy Rubia Casagrande Waldiceu A. Verri

Cancer pain directly affects the patient's quality of life. We have previously demonstrated that the subcutaneous administration of the mammary adenocarcinoma known as Ehrlich tumor induces pain in mice. Several studies have shown that the flavonoid quercetin presents important biological effects, including anti-inflammatory, antioxidant, analgesic, and antitumor activity. Therefore, the analge...

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