نتایج جستجو برای: rations

تعداد نتایج: 3086  

Journal: :Physiological and biochemical zoology : PBZ 2007
Anders D Jordan John F Steffensen

We present the first data on the effect of hypoxia on the specific dynamic action (SDA) in a teleost fish. Juvenile cod (Gadus morhua) were fed meals of 2.5% and 5% of their wet body mass (BM) in normoxia (19.8 kPa Po(2)) and 5% BM in hypoxia (6.3 kPa Po(2)). Reduced O(2) availability depressed the postprandial peaks of oxygen consumption, and to compensate for this, the total SDA duration last...

2005
James K. Drackley

Over the last 25 years, the use of supplemental fats and oils in dairy cow rations has developed to the point where it now is a standard practice. Fats are supplemented to increase ration energy density, which ideally will lead to increased energy intake if dry matter intake is not decreased extensively. In turn, increased energy intake should improve energy balance and benefit body condition, ...

Journal: :Journal of health economics 2011
Simona Grassi Ching-To Albert Ma

We study optimal public health care rationing and private sector price responses. Consumers differ in their wealth and illness severity (defined as treatment cost). Due to a limited budget, some consumers must be rationed. Rationed consumers may purchase from a monopolistic private market. We consider two information regimes. In the first, the public supplier rations consumers according to thei...

Journal: :Appetite 2005
Edward S Hirsch F Matthew Kramer Herbert L Meiselman

Twenty years of testing in the field has consistently revealed that food intake is inadequate when packaged military rations are fed as the sole source of food. Food intake is much lower and there is a loss of body weight. Conversely when these rations are fed to students or military personnel for periods ranging from 3 to 42 days in a cafeteria-like setting, food intake is comparable to levels...

Journal: :iranian journal of applied animal science 2015
y. alemayehu m. urge a. getu

the study was conducted at haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (fwm) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. one hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). the pens were randomly assign...

Journal: :Jurnal Ilmu-ilmu peternakan 2021

COVID-19 has highlighted the need for robust cattle supply chains using local feed resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight gains high and cost of ingredients low. There is a to formulate rations with metabolisable energy (ME) crude protein (CP) achieve gain. Rations can be formulated locally by farmer co-operatives, entrepreneurs commercial enterpri...

P. Farhoomand Z. Hosseinzadeh,

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

P. Farhoomand Z. Hosseinzadeh,

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

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