The article presents the results of studies clover breeding for fodder quality in conditions North Ossetia-Alania. Based on assessment initial material, it was revealed that chemical composition green mass undergoes variability depending climatic conditions, protein content test samples varies from phase development, year life, place growth and genotype variety. With rise mountain height, crude...

Experiments were focused on differences in the ripening of crimson clover (Trifoliumincarnatum L.) and red (Trifolium pratense influence pre-harvest treatment with desiccants. The drying leaves, stems heads during ripening, regrowing, breakdown yield parameters including seed compared. exhibited natural faster than clover. In clover, before harvest was 80 - 100%, 50– 95%, 100 %, respectively. 2...

Isoflavones of the red and Hungarian clover possible impact on animal diet | Mirjana Petrovic, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović Agricultural Journals

in order to study the effects of different sowing dates by some of companion crops on the weeds control, morphological traits and yield of corn sc 504, a field experiment was carried out of research field at tabriz university during 2010 growing season. treatments were arranged in a factorial experiment using randomized complete blocks design with three replicatins. factors was include four lev...

Red clover (Trifolium pratense L. ) is a perennial plant of the legume family (Fabaceae). It grown both in pure culture and crops with grasses. This study aims to assess yield red for hay (two cuttings) pasture (four slopes) use soil climatic conditions Western region Ukraine. The subject four breeding numbers created by hybridization selection methods. placement variants systematic sequential ...