forage species in mixtures are extensively grown worldwide nowadays, particularly as a step towards sustainable agriculture, however, information on this topic is scanty in our country. thus a 2-year (2001-2003) field experiment was conducted to determine the forage yield, botanical composition, as well as competition of some forage grasses and legumes as mono and dual cultures combinations at ...

The data provide an overview of proteomic changes in red clover (Trifolium pratense L.) in response to cold acclimation and recurrent selection for superior freezing tolerance. Proteins were extracted from crowns of two red clover cultivars grown under non-acclimated or cold-acclimated conditions, and plants obtained from the initial genetic background (TF0) and from populations obtained after ...

The objective of this study was to compare utilization of red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) by lactating dairy cows. Red clover and alfalfa were harvested and conserved as silage at two maturities in 2 consecutive yr. Each year, diets containing experimental forages and supplemental grain were fed to 16 multiparous Holstein cows in early lactation in a replicat...

Brief Background: Red clover is a legume, which like soy contains "phytoestrogens" (plant-based compounds structurally similar to estradiol, capable of binding to estrogen receptors as an agonist or antagonist). Red clover was traditionally used to treat asthma, pertussis, cancer, and gout. In modern times, isoflavone extracts of red clover are most often used to treat menopausal symptoms, as a...

Genetic modification of plants by the insertion of transgenes can be a powerful experimental approach to answer basic questions about gene product function. This technology can also be used to make improved crop varieties for use in the field. To apply this powerful tool to red clover, an important forage legume, a population of red clover with a high potential for regeneration in tissue cultur...

Řepková J., Nedělník J. (2014): Modern methods for genetic improvement of Trifolium pratense. Czech J. Genet. Plant Breed., 50: 92–99. This review focuses on trends in genetic improvement of a significant representative forage crop, Trifolium pratense (red clover) classified taxonomically into the agronomically outstanding family Fabaceae. Red clover breeding is aimed at improving traits like p...

Six year-round, all-forage, three-paddock systems for beef cow-calf production were used to produce five calf crops during a 6-yr period. Forages grazed by cows during spring, summer, and early fall consisted of one paddock of 1) tall fescue (Festuca arundinacea Schreb.)-ladino clover (Trifolium repens L.) or 2) Kentucky blue-grass (Poa pratensis L.)-white clover (Trifolium repens L.). Each of ...

Red clover (Trifolium pratense L.) as a dietary supplement is currently used to treat menopausal symptoms because of its high concentrations of mildly estrogenic isoflavone. The application rate of N and P fertilizer has a huge influence on the isoflavone content (IC) in red clover. Trifolium pratense ‘Minshan’ is a unique plant resource in the alpine pasture region of northwest China. It plays...

Seven legume extracts containing phytoestrogens were analyzed for estrogenic activity. Methanol extracts were prepared from soybean (Glycine max L.), green bean (Phaseolus vulgaris L.), alfalfa sprout (Medicago sativa L.), mung bean sprout (Vigna radiata L.), kudzu root (Pueraria lobata L.), and red clover blossom and red clover sprout (Trifolium pratense L.). Extracts of kudzu root and red clo...