نتایج جستجو برای: resistance to salinity

تعداد نتایج: 10720595  

2003
Alexei O. Smurov Sergei I. Fokin

The salinity resistance and tolerance of 10 species from the genus Paramecium were investigated. The species investigated could be divided into groups in according with their resistance. These groups partly corresponded to the classification of the genus proposed earlier on the basis of morphological features. The ciliates from the“woodruffi” group were more resistant than paramecia from the “a...

Journal: :علوم گیاهان زراعی ایران 0
آرمان آذری دانشجوی دوره دکتری دانشگاه تربیت مدرس تهران سیدعلی محمد مدرس ثانوی استاد دانشگاه تربیت مدرس تهران امین آناقلی مربی پژوهشی مرکز ملی تحقیقات شوری یزد، سیدعلی محمد چراغی استادیار پژوهشی مرکز ملی تحقیقات شوری یزد، محمود غلامی مربی پژوهشی مرکز ملی تحقیقات شوری یزد، حسین عسکری استادیار دانشکده مهندسی فناوری¬های نوین دانشگاه شهید بهشتی بهرام علیزاده

a two years (2006–2007 and 2007-2008) experiment was conducted at national salinity research center, yazd, to evaluate salt-tolerant genotypes of brassica napus, b. rapa and b. juncea. to screen genotypes in the first growing season, 58 genotypes were grown under two irrigation water salinity levels of 2 and 12 ds m-1 in an augmented randomized complete block design with six replicated checks. ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - پژوهشکده علوم 1392

purpose a metabolic abnormality such as obesity is a major obstacle in the maintenance of the human health system and causes various chronic diseases including type 2 diabetes, hypertension, cardiovascular diseases, as well as various cancers. this study was designed to summarize the recent scientific knowledge regarding the anti-obesity role of curcumin (diferuloylmethane), which is isolated f...

مقدم, محمد, اردکانیان, وحید , روحانی, نرجس سادات , نعمتی, سید حسین ,

Salinity is a limiting factor in agricultural production that inflicts great damages on agricultural products. In order to decrease or stop salinity stress, numerous methods are proposed by different researchers. One of the methods to reduce the damages of salinity stress is cultivating tolerant plants to salinity. In this research, resistance of three radish cultivars to salinity stress was in...

2016
Jiongming Sui Defeng Jiang Dandan Zhang Xiaojun Song Jingshan Wang Mingxia Zhao Lixian Qiao

Soil salinity seriously limits plant growth and yield. Strategies have been developed for plants to cope with various environmental stresses during evolution. To screen for the broad-spectrum genes and the molecular mechanism about a hydroxyproline-tolerant mutant of peanut with enhanced salinity resistance under salinity stress, digital gene expression (DGE) sequencing was performed in the lea...

2017
Caili Dai Zhongliang Xu Yining Wu Chenwei Zou Xuepeng Wu Tao Wang Xu Guo

Water-soluble polymers are widely used in oilfields. The rheological behaviors of these polymers in high-salinity solution are very important for stimulation of high-salinity reservoirs. In this work, a novel thermal-resistant and shear-stable amphoteric polyacrylamide (PASD), prepared from acrylamide (AM), sodium styrene sulfonate (SSS), and acryloxyethyl trimethylammonium chloride (DAC) monom...

جعفری, پیمان , جلالی, امیرهوشنگ ,

Application of grafting technique could be an approach for increasing salinity resistance of tomato cultivars. To assess the impact of grafting on resistance of tomato to salinity, two varieties of conventional tomato called Hamra and Kevin were grafted on a salt-resistant base, called AR-9704, using chisel grafting method, and were grown in the greenhouse, using a hydroponic system, under thre...

2016
Sylvie Renault Scott Wolfe John Markham Germán Avila-Sakar

Plants often grow under the combined stress of several factors. Salinity and herbivory, separately, can severely hinder plant growth and reproduction, but the combined effects of both factors are still not clearly understood. Salinity is known to reduce plant tissue nitrogen content and growth rates. Since herbivores prefer tissues with high N content, and biochemical pathways leading to resist...

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