In order to improve the vase life of alstroemeria cut flowers (Alstroemeria aurantiaca), an experiment was performed based on completely randomized design with 10 treatments including cycloheximide (50, 100 and 200 mg l-1), benzyladenine (50, 100 and 200 mg l-1), coconut juice (5, 10 and 20 %) and control (distilled water) in three replications. In this study, characteristics such as vase life,...

The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...

leaf yellowing is a major problem in postharvest of alstroemeria cut flowers. for delaying of leaf yellowing and increasing flower quality a completely randomized factorial design was carried out on the alstroemeria cut flowers (‘fuji’ cultivar). in this research ethanol (0, 2, 4, 6%), ga3 (0, 50, 100, 150 mg/litre) in two methods (pulse and continuous) were investigated on the flower vese life...

gerbera one of 10 important cut flowers in the world and iran. one of the most problems is low-life after harvest and neck bending. producers want to increase longevity of these flowers with using chemical solutions. with the aim of achieving the best chemical treatments to increase flower vase life gerbera goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

Gerbera(Gerbera jamesonii) from the family of Asteraceae is regarded as one of the best cut flowers in the world. Despite of the publicity of Gerbera’s cut flowers, they have a short postharvest life. The objective of the present study was to study the replacement feasibility and the comparison of thymol (isolated from zataria), and essential oils of peppermint and rosemary (200, 400 and 600 mg...

in order to study the physiological effects of some of the essential oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.), an experimental was conducted in a completely randomized design with three replications. traetments included 8-hydroxyquinoline, essential oil of australian cheesewood (pittosporum undudatum) and rosmary oil(rosmarinus officinalis) ...

Gerbera one of 10 important cut flowers in the world and Iran. One of the most problems is low-life after harvest and neck bending. Producers want to increase longevity of these flowers with using chemical solutions. With the aim of achieving the best chemical treatments to increase flower vase life gerbera Goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...

in this study, the concentrations of 25, 375 and 500 ml l -1 of cola+ 2000 mg l -1 of peppermint essence and concentrations of 30, 45 and 60 ml l -1 of apple extract +2000 mg l -1 rosemary essence on alstroemeria cut flowers (cv. balance) were investigated to verify the use of natural ingredients in flowers preservative solutions. this experiment was conducted in the laboratory of gorgan univer...