salinity stress is one of the most important environmental constraints that have been limited agricultural production in iran. therefore, introducing suitable cultivars having desirable yield under salinity stress will lead to increase of production efficiency. in order to study the response of spring safflower cultivars to salinity, an experiment was carried out at the experimental station of ...

Soil salinity is one of the main constraints affecting production of rice worldwide, by reducing growth, pollen viability as well as yield of the plant. Therefore, detailed understanding of the response of rice towards soil salinity at the physiological and molecular level is a prerequisite for its effective management. Various approaches have been adopted by molecular biologists or breeders to...

One route to genetic adaptation in a novel environment is the evolution of ecological generalisation. Yet, identifying the cost that a generalist pays for the increased breadth of tolerance has proven elusive. We integrate phenotypic assays with functional genomics to understand how tolerance to a salinity gradient evolves, and we test the relationship between the fitness cost of this generalis...

The authors wish to make the following changes to their paper [1].[...].

to improve bread wheat salt tolerance, new genetic sources of salt tolerance are indispensable, and this requires a screening of wheat germplasm. in order to evaluate bread wheat germplasm, 34 accessions including; hexaploid wheats (aabbdd), tetraploid (aabb) and wild relative diploids (dd and aa genome) collected from different regions of iran were evaluated under normal vs. salinity stress (n...

The yeast Saccharomyces cerevisiae responds to environmental stress by rapidly altering the expression of large sets of genes. We report evidence that the transcriptional repressors Nrg1 and Nrg2 (Nrg1/Nrg2), which were previously implicated in glucose repression, regulate a set of stress-responsive genes. Genome-wide expression analysis identified 150 genes that were upregulated in nrg1Delta n...

Here, we report the draft genome sequence of Solanum commersonii, which consists of ∼830 megabases with an N50 of 44,303 bp anchored to 12 chromosomes, using the potato (Solanum tuberosum) genome sequence as a reference. Compared with potato, S. commersonii shows a striking reduction in heterozygosity (1.5% versus 53 to 59%), and differences in genome sizes were mainly due to variations in inte...

Increase in soil salinity levels is becoming a major cause of crop yield losses worldwide. Rice (Oryza sativa) is the most salt-sensitive cereal crop, and many studies have focused on rice salinity tolerance, but a global understanding of this crop's response to salinity is still lacking. We systematically analyzed phenotypic data previously collected for 56 rice genotypes to assess the extent ...