Harumanis mango ripeness guide is hardly to reach predict the ripening stages in a such this emerging artificial intelligence commencing technology. The use of digital support tool for selective fruits predicting should be subdued, exercising accessible by directive users. Having those lacks, preliminary project first step analyse harumanis referring firmness, pulp colours and total soluble sug...

In this study, spectral data within the wavelength range of 400–780 nm were used to evaluate ripeness stages achacha fruits. The status fruits was divided into seven stages. Both average and pixel-based approaches assess ripeness. accuracy n-level-error each stage predicted by using classification models (Support Vector Machine (SVM), Partial Least Square Discriminant Analysis (PLS-DA), Artific...

Ripeness classification is one of the most challenging tasks in postharvest management mulberry fruit. The risks microbial contamination and human error manual sorting are significant; it may result quality degradation wasting processed products. Due to advanced developments computer vision machine learning, automated became possible. This study presents results developing testing a vision-base...

Armed conflict in Colombia with the Revolutionary Forces of (FARC-EP) was only settled after 50 years and several attempts at negotiations. This sequence events fits pattern “conflict ripeness” first proposed by William Zartman. But using a successful settlement as way to determine ripeness can be tautological. To address this issue, we develop formal model identify level which is settled. In a...

Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human ...

We have measured the reflectance spectra of many samples of fruit eaten by chimpanzees and three frugivorous monkey species. If the fruit are plotted in a colour space appropriate for catarrhine primates, several distinct ripening patterns are evident. The degree of ripeness of many species would be discernible by dichromatic primates, but for most fruit a trichromatic consumer would be at an a...

Air-drying of banana slabs has been investigated and the influence of experimental parameters such as temperature, relative humidity and slab thickness has been studied. This was in part re-investigated because of inconsistencies in previous studies, particularly in relation to derived water diffusion coefficients. In addition, it is shown that harvest season and hence initial moisture content ...

Abstract The methane fluxes to the atmosphere from rice fields in Rostov oblast (south of European Russia) are analyzed using results field chamber measurements. In addition measurements at stages seedlings and full ripeness, concentrations hydrogen sulfide, Eh, pH, density, moisture content determined water different horizons flooded paddy soils. flux a varies range 0.195–0.531 mg CH 4 /(m 2 h...