Primates are now known to possess well-developed olfactory sensitivity and discrimination capacities that can play a substantial role in many aspects of their interaction with conspecifics and the environment. Several studies have demonstrated that olfactory cues may be useful in fruit selection. Here, using a conditioning paradigm, we show that captive spider monkeys (Ateles geoffroyi) display...

Ripening is a very important process that contributes to cheese quality, as its characteristics are determined by the biochemical changes occur during this period. Therefore, monitoring ripening time fundamental task market quality product in timely manner. However, it difficult accurately determine degree of ripeness. Although some scientific methods have also been proposed literature, convent...

This study was aimed to investigate the grain antioxidant activity (DPPH. and ABTS.+ radical scavenging activities cuprac reducing capacity), contents of total phenolic compounds, flavonoid capacity five winter durum wheat cultivars under foliar application 0.2% zinc (ZnSO4.7H2O) at different growth stages filling (milky or dough ripeness). The carried out in randomized blocks according split p...