Crystal guava is one of Indonesia's flora diversity. The rind the unripe crystal fruit green, and ripe yellowish green. However, it difficult to determine ripeness due similar color skin. Determining uncertain therefore requires a way deal with this uncertainty. One methods you can use fuzzy Mamdani. In study, level determined using fruits fall into four categories: raw, half ripe, very ripe. d...

Despite the important roles of lipids in winemaking, changes during grape ripening are largely unknown for New Zealand (NZ) varieties. Therefore, we aimed to determine fatty acid profiles and total lipid content two NZ’s major Using gas chromatography–mass spectrometry, absolute quantification 45 acids was determined Sauvignon blanc (SB) Pinot noir (PN) grapes harvested at different stages ripe...

Drought is a major abiotic factor adversely affecting wheat productivity. Water deficit reduces significantly photosynthesis and hence the remobilization of stored assimilate reserves from stem becomes important sources for grain filling. We assessed ability different internodes leaf sheaths to deposit remobilize reserve assimilates as well their role in yield formation 6 winter varieties under...

The oviposition preference and larval performance of females of Ceratitis capitata (Wiedemann) were examined. Wild or laboratory-reared females were tested for oviposition preference in relation to papaya fruit in different stages of ripeness, as well as to two different fruits: papaya and apple. The results demonstrated that both laboratory-reared and wild females preferred ripe papaya fruit c...