نتایج جستجو برای: rosmarinic acid

تعداد نتایج: 747477  

Journal: :Food chemistry 2016
Susana Espin Susana Gonzalez-Manzano Verónica Taco Cristina Poveda Begoña Ayuda-Durán Ana M Gonzalez-Paramas Celestino Santos-Buelga

Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivated in Ecuador were analysed for their phenolic composition and antioxidant capacity. Twelve hydroxycinnamoyl derivatives and four anthocyanins (in the purple cultivars) were detected and identified. The hydroxycinnamoyl derivatives mostly derived from caffeic acid, being 3-O-caffeoylquinic acid and ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
M P Velázquez Fiz A M Díaz Lanza L Fernández Matellano

In the present study we report the isolation of a phenylpropanoid glucoside, plantamajoside, together with rosmarinic acid, chlorogenic acid and luteolin-7-O-monoglucoside. This is the first report of these compounds from Plantago lagopus.

2016
Jessy Moore Michael Yousef Evangelia Tsiani

Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate pathways involved in cell proliferation and survival. Compounds of plant origin, including food components, have attracted ...

مشهدی اکبر بوجار, مسعود, نجارپور, نرگس,

Carnosic acid and Rosmarinic acid are family of polyphenols that are found in Rosmary plant. They have property biological behaviors such as anti-cancer, anti-viral and anti-oxidants. This study compared the effects of these two compounds based on ceramide metabolism in cell line of Hep- G2. In this experimental study, Hep-G2 cells were cultured in DMEM supplemented containing bovine fetal seru...

2013
Rosangela A. Falcao Patricia L. A. do Nascimento Silvana A. de Souza Telma M. G. da Silva Aline C. de Queiroz Carolina B. B. da Matta Magna S. A. Moreira Celso A. Camara Tania M. S. Silva

Hyptis pectinata, popularly known in Brazil as "sambacaitá" or "canudinho," is an aromatic shrub largely grown in the northeast of Brazil. The leaves and bark are used in an infusion for the treatment of throat and skin inflammations, bacterial infections, pain, and cancer. Analogues of rosmarinic acid and flavonoids were obtained from the leaves of Hyptis pectinata and consisted of two new com...

2013
Ji Hun Paek Kuk Hyun Shin Young-Hee Kang Jae-Yong Lee Soon Sung Lim

The ethyl acetate (EtOAc) soluble fraction of methanol extracts of Perilla frutescens (P. frutescens) inhibits aldose reductase (AR), the key enzyme in the polyol pathway. Our investigation of inhibitory compounds from the EtOAc soluble fraction of P. frutescens was followed by identification of the inhibitory compounds by a combination of HPLC microfractionation and a 96-well enzyme assay. Thi...

Journal: :Chemotherapy 2012
Akram Astani Jürgen Reichling Paul Schnitzler

BACKGROUND Extracts and essential oils of medicinal plants are increasingly of interest as novel drugs for antiherpetic agents, since the herpes simplex virus (HSV) might develop resistance to commonly used antiviral drugs. METHODS An aqueous extract of Melissa officinalis as well as phenolic extract compounds, i.e. caffeic acid, p-coumaric acid and rosmarinic acid were examined for their ant...

Kianoush Hassanzadeh, Madeh Ahmadi Mohammad Mehdi Farzinia Sasan Aliniaeifard,

 Rosemary (Rosmarinus officinalis L.) is an important medicinal plant that contained a wide range of secondary metabolites such as rosmarinic acid. In this study, essential oil content and composition and rosmarinc acid were determined at three phenological stages (before flowering, full flowering and fruit set stages). Hydro distillation method was used for essential oil extraction and GC and ...

2012
Ge Zu Rongrui Zhang Lei Yang Chunhui Ma Yuangang Zu Wenjie Wang Chunjian Zhao

Ionic liquid based, ultrasound-assisted extraction was successfully applied to the extraction of phenolcarboxylic acids, carnosic acid and rosmarinic acid, from Rosmarinus officinalis. Eight ionic liquids, with different cations and anions, were investigated in this work and [C(8)mim]Br was selected as the optimal solvent. Ultrasound extraction parameters, including soaking time, solid-liquid r...

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