Joanna M. Kułdo, Johanna Westra, Sigridur A. Ásgeirsdóttir, Robbert J. Kok, Koen Oosterhuis, Marianne G. Rots, Jan P. Schouten, Pieter C. Limburg, and Grietje Molema Endothelial Cell and Vascular Drug Targeting Group, Medical Biology Section, Department of Pathology and Laboratory Medicine, Department of Rheumatology, Department of Pharmacokinetics and Drug Delivery, Department of Therapeutic G...

Root rot is an important and widespread disease that often causes significant reduction in the yield and quality of harvested peas throughout the production areas in New York. Pea root rot can be caused by one of several soilborne pathogens or various combinations of root pathogens and also non-pathogens. In recent years, Fusarium solani f. sp. pisi (causal pathogen of Fusarium root rot) has be...

For several languages, a preference for subject relative clauses over object relative clauses has been reported. However, Mak, Vonk, and Schriefers (2002) showed that there is no such preference for relative clauses with an animate subject and an inanimate object. A Dutch object relative clause as . . .de rots, die de wandelaars beklommen hebben. . . (‘the rock, that the hikers climbed’) did no...

The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots. Naturally contaminated peaches and nectarines were exposed to EO vapors for 28 days at 0 °C in sealed storage cabinets and then exposed at 20 ...