Fifteen cross-bred male lambs (Dorset × Small Tail Han), aged 7 weeks, with average liveweight of 13.8±0.8 kg, were used to study effects of feeding mixed volatile fatty acid (VFA) sodium salt on insulin-like growth factor-I (IGF-I), insulin-like growth factor-binding protein-3 (IGFBP-3) in plasma and rumen tissue and rumen epithelium development. The lambs were randomly divided into 5 groups w...

Senecio jacobaea (SJ) was incubated in sheep rumen fluid-buffer mixtures to determine if metabolism and(or) detoxication of pyrrolizidine alkaloids (PA) was occurring. The nontoxic reduction metabolite, 7 beta-hydroxy-l-methylene-8 alpha-pyrrolizidine, was not detected when SJ-rumen fluid incubation extracts were subjected to high performance liquid chromatography and mass spectrographic analys...

The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane topssilage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM (...

The establishment of a fungal population composed of the main species usually found in ruminants in the rumen of gnotobiotic lambs did not significantly alter the in sacco digestibility of meat meal and soybean cake. The proteolytic activity of the rumen fluid against 14C-casein was not affected by the fungi. Therefore, these microorganisms probably do not play an important role in the degradat...

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...

Interest in the bacteria responsible for the breakdown of lignocellulosic feedstuffs within the rumen has increased due to their potential utility in industrial applications. To date, most studies have focused on bacteria from domesticated ruminants. We have expanded the knowledge of the microbial ecology of ruminants by examining the bacterial populations found in the rumen of non-domesticated...

the aim of this study was to investigate the fermentation characteristics and cellulolytic enzymes activities of dromedary camels rumen anaerobic fungi in fed with cultivated and pasture forages. hence, the inoculant of rumen anaerobic fungi was prepared by using specific medium and the gas production, digestibility and enzyme activity of rumen fungi were determined on the basis of a 2 × 2 fact...

Protein available to ruminants is supplied by both microbial and dietary sources. Metabolizable protein (MP) is the true protein which is absorbed by the intestine and supplied by both microbial protein and protein which escapes degradation in the rumen; the protein which is available to the animal for maintenance, growth, fetal growth during gestation, and milk production. Thus, the concept of...

1. A low-magnesium diet was fed to four sheep, each of which had been surgically prepared with a rumen fistula, a tube into the cranial one-third of the omasum, a tube to the cranial one-third of the abomasum and a re-entrant duodenal cannula. Mg, as gluconate or acate or acetate, was continuously infused for 12-14 d in turn into (1) the caudal duodenal cannula, (2) the abomasum, (3) the omasum...