This research study is to measure the activity of saccharomyces cerevisiae through selected additives which have been added in hydration step making bread dough. The sensitive sugars (Mazzoleni, S. et al.2015) and by using multiple possible that can be found at home, we compare ones give a healthier yeast therefore better rise As ferments, it consumes naturally dough creates an acidic environme...

BACKGROUNDS: Optimization of microbial compositions and load in live food during the process of bioencapsulation is one of the most important concerns in aquaculture, as it can promote the growth and feeding parameters of fish larvae. OBJECTIVES: The aim of this study was to determine the growth and feeding performance of Persian sturgeon larvae fed with bioencapsulated D. magna with Saccharomy...

Nucleo-mitochondrial interactions, particularly those determining the primary divergence of biological species, can be studied by means of xenomitochondrial cybrids, which are cells where the original mitochondria are substituted by their counterparts from related species. Saccharomyces cerevisiae cybrids are prepared simply by the mating of the ρ(0) strain with impaired karyogamy and germinati...

Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated research on useful strategies to reduce ethanol content beer. In this context, use of non-Saccharomyces yeasts produce low-alcohol or alcohol-free beer may provide an innovative approach market. our study, four wild yeasts, belonging Torulaspora delbrueckii, Candida zemplinina and Zygosaccharomyces bai...


 Rice wine is an alcoholic beverage of cereal produced as a result fermentation rice by selected yeasts isolated from different substrates. In this study the effects starter cultures on physico-chemical and sensory properties were investigated. The belong to six genera these are Saccharomyces, Kluveromyces, Schizosaccharomyces, Candida, Rhodotorula Geotrichum. species included S. cerevisi...

Here, we report the draft genome sequence of Saccharomyces cerevisiae strain GUJ105, isolated clinically. The size of the genome is approximately 11.5 Mb and contains 5,447 protein-coding genes.

ii DEDICATION iv ACKNOWLEDGEMENTS v TABLE OF CONTENTS vi ABBREVIATIONS xii Chapter

Saccharomyces cerevisiae is an excellent model organism for addressing questions in cell biology, but other yeast systems are also providing new insights into several fundamental cellular processes.

The following three elements were previously shown to be required for 3'-end formation of mRNA in the yeast Saccharomyces cerevisiae: (i) the efficiency element TATATA or related sequences, which function by enhancing the efficiency of downstream positioning elements; (ii) the positioning element AATAAA or related sequences, which position the poly(A) site; and (iii) the actual poly(A) site, wh...

We discovered two percolation processes in succession in dc conductivity of bulk baker's yeast in the course of dehydration. Critical exponents characteristic for the three-dimensional network for heavily hydrated system, and two dimensions in the light hydration limit, evidenced a dramatic change of the water network dimensionality in the dehydration process.