The present study was designed to determine the effects of supplemental fat or oil rich in oleic acid on the fatty acid profiles (FAP) and physical and sensory traits of pork carcasses. Sixty barrows and gilts were equally distributed among five dietary treatments consisting of a control diet of corn and soybean meal and four similar test diets that contained 10% animal fat (45.3 oleic), safflo...

Lactation alters maternal metabolism and increases food intake in rats to support milk production. Pancreatic lipase (PL) is primarily responsible for fat digestion in adults and is regulated by dietary fat. The present research determined the regulation of PL by lactation and dietary fat. In Expt 1, eighteen Sprague-Dawley dams and twelve age-matched virgins (controls) were fed a low-fat diet ...

Breast cancer accounts for 22.9% of all types of cancer in females worldwide. Safflower polysaccharide (SPS) is an active fraction purified from safflower petals (Carthamus tinctorius L). The present study investigated the effects of safflower polysaccharide on the proliferation and metastasis of breast cancer cells. Cell viability was analyzed using an MTT assay following treatment of the MCF‑...

Glucagon like peptide-1 (GLP-1) and serotonin are both involved in food intake regulation. GLP-1 release is stimulated upon nutrient interaction with G-protein coupled receptors by enteroendocrine cells (EEC), whereas serotonin is released from enterochromaffin cells (ECC). The central hypothesis for the current study was that nutrient-induced GLP-1 release from EECs is modulated by serotonin t...

Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...

Damage caused by water shortages leads to physiological and biochemical changes in metabolism of plants and make them predispose to attack by pests and diseases and reduce the quality of the crops. In order to evaluate the effect of supplemental irrigation on safflower fly (A. helianthi) population of safflower cultivars, an experiment conducted as a split plot based on randomized complete bloc...

safflower is a strategic plant regarding to its valuable nutrition value (45% extractable oil) and industrial uses. due to massive import of edible oil to the country as well as high potential for safflower cultivation, the research on production of safflower for oil extrusion purpose is of remarkable importance. the design of various processing and oil extraction units and also their optimizat...

in order to investigate the effects of saline waters on some soil characteristics, this experiment was conducted with three irrigation water salinity treatments contains 1.7-3.4, 8-9 and 11-12.5 dsm-1 (low, medium and high salinity) and two irrigation water managements with four replications in a wheat-fallow-sugar beet-safflower rotation. results show that in (1) irrigation management with low...