Oilseed mustard, Brassica juncea, exhibits high levels of genetic variability for salinity tolerance. To obtain the global view of transcriptome and investigate the molecular basis of salinity tolerance in a salt-tolerant variety CS52 of B. juncea, we performed transcriptome sequencing of control and salt-stressed seedlings. De novo assembly of 184 million high-quality paired-end reads yielded ...

Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furthermore, powdery mildew (PM) (Erysiphe pisi) disease also causes significant yield loss in warmer regions. Breeding for tolerance to these abiotic a...

The ability of plants to tolerate salts is determined by multiple biochemical pathways that facilitate retention and/or acquisition of water, protect chloroplast functions and maintain ion homeostasis. Essential pathways include those that lead to synthesis of osmotically active metabolites, specific proteins and certain free radical enzymes to control ion and water flux and support scavenging ...

Ion transport is the major determining factor of salinity tolerance in plants. A simple scheme of a plant cell with ion fluxes provides basic understanding of ion transport and the corresponding changes of ion concentrations under salinity. The review describes in detail basic principles of ion transport for a plant cell, introduces set of transporters essential for sodium and potassium uptake ...

Salinization of agricultural land is an increasing problem. Because of their high tolerance to salinity, Salicornia spp. could become model species to study salt tolerance. Moreover, they also represent promising saline crops. The salinity-growth response curve for Salicornia dolichostachya Moss was evaluated at 10 different salt concentrations in a hydroponic study in a greenhouse and at 5 dif...

In this paper, a number of strategies to overcome the deleterious effects of salinity on plants will be reviewed; these strategies include using molecular markers and genetic transformation as tools to develop salinity-tolerant genotypes, and some cultural techniques. For more than 12 years, QTL analysis has been attempted in order to understand the genetics of salt tolerance and to deal with c...

Salinity is one of the major abiotic stresses that limit the growth and productivity of sugar beet (Beta vulgaris L.). To improve sugar beet's salinity tolerance, the ZxNHX and ZxVP1-1 genes encoding tonoplast Na(+)/H(+) antiporter and H(+)-PPase from xerophyte Zygophyllum xanthoxylum were co-expressed by Agrobacterium tumefaciens-mediated transformation. It is showed here that co-expression of...

A multistressor study was conducted to investigate interactive effects of nutritional status and salinity on osmoregulation of juvenile white sturgeon. Our hypothesis was that lower nutritional status would decrease the salinity tolerance of juvenile white sturgeon. A four-week feed restriction (12.5%, 25%, 50%, 100% of optimum feeding rate: OFR defined as the rate (% body weight per day) at wh...

TurhAn, A. and V. Seniz, 2012. Salt tolerance during vegetative growth in cross of tomato and effect of cytoplasm in response to salt tolerance. Bulg. J. Agric. Sci., 18: 207-218 The aim of the present study was the determination of salt tolerance differences among tomato crosses by using morphological, physiological parameters and the identification cytoplasm related to salt tolerance mechanis...