نتایج جستجو برای: salmonella challenging

تعداد نتایج: 174537  

Journal: :archives of clinical infectious diseases 0
sankarankutty jaya department of microbiology, shridevi institute of medical sciences and research centre, rajiv gandhi university, karnataka, india; department of microbiology, shridevi institute of medical sciences and research centre, rajiv gandhi university, karnataka, india. tel: +91-9538896609 vipparti harita department of microbiology and serology, narayana hrudayalaya hospital, bangalore, india

salmonella is a gram-negative, non-spore forming facultative anaerobic, motile bacilli. in developing countries, non-typhoidal salmonella (nts) accounts for the steadily increase in the proportion of human infections in recent decades. the clinical presentations of non-typhoidal salmonella infection are protean, including gastroenteritis (the most common one), bacteremia, septic arthritis, oste...

Journal: :iranian journal of veterinary research 2009
a. jamshidi a. ghasemi, a. mohammadi

salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. poultry meat has been identified as one of the principal foodborne sources of salmonella. in this study, the effect of microwave treatment of chicken meat samples wh...

Journal: :archives of razi institute 0
r. ghaderi department of microbiology, razi vaccine and serum research institute, karaj, iran s. moradi bidhendi department of microbiology, razi vaccine and serum research institute, karaj, iran p. khaki department of microbiology, razi vaccine and serum research institute, karaj, iran

salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypesworldwide. the present study addresses antimicrobial resistance of salmonella enterica serovar enteritidisisolates in iran. a collection of 151 salmonella spp. isolates collected from poultry were serotyped toidentify salmonella enteritidis. sixty-one salmonella enteritidis were subsequently...

P. Khaki R. Ghaderi, S. Moradi Bidhendi

Salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypesworldwide. The present study addresses antimicrobial resistance of Salmonella enterica serovar Enteritidisisolates in Iran. A collection of 151 Salmonella spp. isolates collected from poultry were serotyped toidentify Salmonella Enteritidis. Sixty-one Salmonella Enteritidis were subsequently...

Alireza Azizi Saraji AmadReza Salehi chaleshtori Bahareh Rajaei Mariam Amin Eshghabadi Mohamad Reza Razavi, Mohammad Doroudian Mohammad Reza Aghasadeghi Nahid Sepehri Rad Roqiah Gholizadeh Doran Mahaleh Seyed Davar Siadat Somieh Khanjani Jafroodi

Salmonella enterica serotypes are one of the most important food borne pathogens and significant public health concerns around the world in humans and other animal species. A total of eighty three epidemiologically unrelated clinical isolates of Salmonella enterica serovars were subjected to antimicrobial susceptibility testing. Eleven isolates (13.1%) which were resistant to at least 4 groups ...

Journal: :iranian red crescent medical journal 0
vahid amini department of microbiology, zanjan branch, islamic azad university, zanjan, ir iran hossein kazemian department of medical microbiology, tehran university of medical sciences, tehran, ir iran jalil kardan yamchi department of pathobiology, division of microbiology, school of public health, tehran university of medical sciences, tehran, ir iran seifu gizaw feyisa tehran university of medical sciences, international campus (tums-ic), tehran, ir iran saeed aslani department of immunology, tehran university of medical sciences, tehran, ir iran aref shavalipour department of medical microbiology, shahid beheshti university of medical sciences, tehran, ir iran

conclusions the results indicated that dt increased anti-ops antibodies against the ops-dt compound. the antibody response to ops-dt was greater than that to ops alone. we conclude that ops-dt is an appropriate and acceptable vaccine candidate against salmonellosis. results two weeks after the first vaccination dose, there was no significant difference in the antibody titers of the ops and ops-...

Journal: :archives of razi institute 2016
a. koochakzadeh t. zahraei saleh b. nayeri fasaei m. askari badouei k. oskouizadeh

salmonella spp. are zoonotic enteric bacteria able to infect humans, livestock and wildlife. the aim of this study was to investigate the prevalence of salmonella (spp.) and to determine antibiotic susceptibility, serogrouping and presence of inva gene (salmonella invasion gene a) in the detected strains in wild captive herbivores in iran. the fecal samples of 103 animals from 8 different sp...

Nazir wani, Rouf Ali Siva Shanmugam

Plasmids play an important role in the virulence and antibiotic resistance of Salmonella. Salmonella carry plasmids having different size and number. Plasmid profile analysis of single isolates of Salmonella typhimurium and Salmonella enteritidis revealed the presence of 4- plasmid profiles. Salmonella serovars produce several Type III secretions including Sop-E and Sop –B. Soap E is detected b...

Journal: :Foodborne pathogens and disease 2012
Haiqi He Kenneth J Genovese Christina L Swaggerty David J Nisbet Michael H Kogut

Poultry is a major reservoir for foodborne Salmonella serovars. Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg are the most prevalent serovars in U.S. poultry. Information concerning the interactions between different Salmonella species and host cells in poultry is lacking. In the present study, the above mentioned Salmonel...

تهرانی‌پور, افسانه, دادپور, سکینه, زارع بیدکی, مجید, قلی‌زاده, هاجر,

Background and Aim: Salmonellosis is one of the most common digestive diseases in the world. Salmonellosis is caused by varieties of salmonella serotypes and there are concerns about the contamination of poultry and its products by this microorganism. Given that the carcasses of poultry, as a major source of infection with this microorganism, determine the frequency and the rate of this type of...

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