نتایج جستجو برای: salvia spinosa lchemical compositiongc ms

تعداد نتایج: 131180  

Journal: :Molecules 2012
Taghreed A Ibrahim

A petroleum ether extract (PEE) and a methanolic extract (ME) of aerial parts of Salvia bicolor Desf were prepared, and their chemical compositions and antioxidant, anti-inflammatory, analgesic and antimicrobial activities were evaluated. GC/MS analysis of the PEE revealed the presence of 20 compounds in the unsaponifiable matter, among which β-sitosterol and β-amyrin (constituting 24.75% and 1...

Journal: :The Analyst 2013
Bao Yang Hongshun Yang Feng Chen Yanglin Hua Yueming Jiang

Ziziphus jujuba Mill. var. spinosa (Z. jujuba) seeds have attracted much attention within the field of medicine due to their significant effects against disturbances of the central nervous system. Secondary metabolites composition is key to the influence of the pharmaceutical and commercial qualities of this plant. In this work, the phytochemical profile of Z. jujuba seeds was analysed by ultra...

Journal: :Bulletin of The Chemical Society of Ethiopia 2022

ABSTRACT. The chemical constituents of the methanolic extract Emex spinosa shoots were primarily characterized by gas-chromatography-mass spectrometry analysis (GC-MS), forty components identified. major ethyl 2-hydroxycyclohexane-1-carboxylate (10.11%), 3,5-dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one (38.09%), 2-propyltetrahydro-2H-pyran-3-ol (5.75%), oleic acid (8.02%), and methyl (E)-octad...

Journal: :Zootaxa 2013
Ximena González-Pisani Fernando Gaspar Dellatorre Laura López-Greco

The embryonic development of the spider crabs Leurocyclus tuberculosus and Libinia spinosa was divided into five periods based on the differentiation of: (I) cleavage, (II) embryonic primordium, III) optic lobes, (IV) optic lobes pigmented and (V) chromatophores presence. Different traits such as spines, setae and telson morphology distinguish the two species from period III until hatching. Egg...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mehdi rahimmalek shekoofe azad mehrab yadegari abdollah ghasemi pirbalouti

background & aim: sage (salvia officinalis l.) is a perennial medicinal herb which belongs to lamiales order and lamiaceae family. this plant has economical value for four years. nowadays the use of plant growth regulators (pgr) has an important role for increasing the secondary metabolites in plants. among pgrs jasmonic (ja) and salicylic acid (sa) have many applications in medicinal plant...

Journal: :Journal of agricultural and food chemistry 2009
Andrea Böszörményi Eva Héthelyi Agnes Farkas Györgyi Horváth Nóra Papp Eva Lemberkovics Eva Szoke

The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds d...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2006
Ali Sonboli Babak Babakhani Ahmad Reza Mehrabian

The antimicrobial activity of three Salvia species, i.e. S. santolinifolia, S. hydrangea and S. mirzayanii, essential oils were investigated. The essential oils were obtained from the aerial parts of plants and analyzed by GC-MS. The main constituents of aforementioned species were alpha-pinene (72.4%), beta-pinene (6.6%) and limonene (5.3%); beta-caryophyllene (25.1%), 1,8-cineol (15.2%) and c...

2011
H. Sadraei G. Asghari R. Poorkhosravi

Extract prepared from aerial part of Pycnocycla spinosa is a relaxant of rat ileum contractions. The objective of this research was to study the spasmolytic activity of P. spinosa root extract for comparison with the aerial part extract. Hydroalcoholic extracts were prepared by percolation method. A portion of rat ileum was removed and suspended under 1 g tension in Tyrode's solution at 37 °C a...

2013
Rezzan Aliyazicioglu Ozan Emre Eyupoglu Huseyin Sahin Oktay Yildiz Nimet Baltas

In addition to being consumed as food, caper (Capparis spinosa L.) fruits are also used in folk medicine to treat inflammatory disorders, such as rheumatism. C. spinosa L. is rich in phenolic compounds, making it increasingly popular because of its components’ potential benefits to human health. We analyzed a number of individual phenolic compounds and investigated in vitro biological activitie...

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