the anthocyanins of siahe sardasht variety (vitis vinifera l. var. s.s.) were extracted from freezed samples and were purified by adsorption on cation-exchange resin column. individual pigments were separated by tlc on cellulose plates. monomeric anthocyanin content that was determined by ph-differential, was 1740.11±3.58 mgl?1 (based on malvidin 3-glucose). five major pigments were identified ...

BACKGROUND Exposure to mustard gas frequently results in long-term respiratory complications. However the factors which drive the development and progression of these complications remain unclear. The Renin Angiotensin System (RAS) has been implicated in lung inflammatory and fibrotic responses. Genetic variation within the gene coding for the Angiotensin Converting Enzyme (ACE), specifically t...