نتایج جستجو برای: satureja hortensis l.

تعداد نتایج: 618810  

2015
Maryam Esmaeilbeig Seyed Amin Kouhpayeh Zahra Amirghofran

BACKGROUND Traditional herbal medicine is a valuable resource that provides new drugs for cancer treatment. OBJECTIVES In this study we aim to screen and investigate the in vitro anti-tumor activities of ten species of plants commonly grown in Southern Iran. MATERIALS AND METHODS We used the MTT colorimetric assay to evaluate the cytotoxic activities of the methanol extracts of these plants...

2006
ILARIA LAMPRONTI ANTOINE M. SAAB ROBERTO GAMBARI

The essential oils obtained from different officinal plants of Lebanon, belonging to the Magnoliophyta division, have been tested for their antiproliferative activity on human erythroleukemic K562 cells. Satureja montana showed the most interesting biological activity in inhibiting the cell growth and inducing erythroid differentiation of K562 cells. The essential oil of Satureja montana was th...

2011
M Mahboubi N Kazempour

BACKGROUND AND OBJECTIVES The aim of this study was to evaluate the chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oils against different kinds of microorganisms in vitro. MATERIAL AND METHODS The antimicrobial activity was evaluated by micro broth dilution assay and the chemical composition of essential oils was analyzed by GC and G...

2012
Ali Mohammad Sabzghabaee Naeimehsadat Davoodi Behnaz Ebadian Abolfazl Aslani Alireza Ghannadi

BACKGROUND The prevalence of denture stomatitis has been shown to vary from 15 to 65% in complete denture wearers. Satureja hortensis L. has been considered to have antinociceptive, anti-inflammatory, antifungal and antimicrobial activities in vitro and exhibits strong inhibitory effect on the growth of periodontal bacteria. The aim of this study was to evaluate the efficacy of a 1% gel formula...

Journal: :International Journal of Pharmacy and Pharmaceutical Sciences 2017

2013
Irakli Chkhikvishvili Tamar Sanikidze Nunu Gogia Tamar Mchedlishvili Maia Enukidze Marine Machavariani Yakov Vinokur Victor Rodov

Summer savory (Satureja hortensis L., Lamiaceae) is used in several regions of the world as a spice and folk medicine. Anti-inflammatory and cytoprotective effects of S. hortensis and of its rosmarinic acid-rich phenolic fraction have been demonstrated in animal trials. However, previous studies of rosmarinic acid in cell models have yielded controversial results. In this study, we investigated...

Journal: :Oral health and dental management 2014
Hamid Kermanshah Sedighe Sadat Hashemi Kamangar Sakine Arami Mohammad Kamalinegad Mehrdad Karimi Akbar Mirsalehian Fereshte Jabalameli Mohammad Javad Kharazi Fard

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

2011
Shila Rezvanpanah Karamatollah Rezaei Mohammad-Taghi Golmakani Seyyed Hadi Razavi

Antibacterial properties and chemical characterization of the essential oils from summer savory (Satureja hortensis) extracted by microwave-assisted hydrodistillation (MAHD) were compared with those of the essential oils extracted using the traditional hydrodistillation (HD) method. While MAHD at 660 W required half as much time as HD needed, similar antibacterial efficacies were found from the...

2015
Igor Jerković Carlo Ignazio Giovanni Tuberoso Goran Baranović Zvonimir Marijanović Marina Kranjac Lidija Svečnjak Piotr Marek Kuś

Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectroscopy measurements revealed total phenol content of 682.1 mg GAE / kg by Folin-Ciocalteu assay, antioxidant capacity by DPPH assay of 1.7 mmol TEAC / kg and by FRAP assay of 4.3 mmol Fe / kg as well as CIE L*a*b*...

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