نتایج جستجو برای: seed filling

تعداد نتایج: 112580  

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

Journal: :journal of cell and molecular research 0
maria beihaghi ahmad reza bahrami abdolreza bagheri mohammad zare mehrjerdi

studies on the genes contributing to the seed filling in chickpea and its protein content might be valuable in engineering plants with seeds of a higher nutritional value. a gene of interest is phosphoenolpyruvate carboxykinase (pepck), encoding a protein with a substantial role in the gluconeogenesis pathway. in the present study, the protein content (percentage) was measured in a number of cu...

DOR: 98.1000/2383-1251.1398.6. 19.11.1. 1603.1606 Extended Abstract Introduction: Guar (Cyamopsis tetragonolob) which belongs to fabaceae and leguminosae families is self-pollinating and is indigenous to India and Pakistan. This plant is suitable for growth in dry, damp and sandy soils, and can tolerate saline and relatively alkaline soils. Determining the best time for harvesting seeds and...

In order to evaluate the intensity and stage of drought stress on agronomic characteristics and drought tolerance of common bean (Phaseolus vulgaris L.), a split plot factorial experiment was conducted in a randomized complete block design with three replications at Shahrekord University in 2013 and 2014. Drought stress treatments and levels of irrigation regimes were considered at vegetative g...

Journal: :Plant physiology 1984
J R Schussler M L Brenner W A Brun

The effect of exogenous abscisic acid (ABA) on the rate of sucrose uptake by soybean (Glycine max L. Merr.) embryos was evaluated in an in vitro system. In addition, the concentrations of endogenous ABA in seeds of three soybean Plant Introduction (PI) lines, differing in seed size, were commpared to their seed growth rates. ABA (10(-7) molar) stimulated in vitro sucrose uptake in soybean (cv ;...

Journal: :The Plant journal : for cell and molecular biology 2009
Doug K Allen John B Ohlrogge Yair Shachar-Hill

Soybean (Glycine max) yields high levels of both protein and oil, making it one of the most versatile and important crops in the world. Light has been implicated in the physiology of developing green seeds including soybeans but its roles are not quantitatively understood. We have determined the light levels reaching growing soybean embryos under field conditions and report detailed redox and e...

Journal: :The Plant cell 2002
Sari A Ruuska Thomas Girke Christoph Benning John B Ohlrogge

We have used cDNA microarrays to examine changes in gene expression during Arabidopsis seed development and to compare wild-type and mutant wrinkled1 (wri1) seeds that have an 80% reduction in oil. Between 5 and 13 days after flowering, a period preceding and including the major accumulation of storage oils and proteins, approximately 35% of the genes represented on the array changed at least t...

Journal: :international journal of advanced biological and biomedical research 2014
mona kazemi moghadam hossain hassanpour darvishi mohsen javaheri

objective:investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. in this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in ...

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