Summary The quality and provenance of seed are exceptional importance for the production yield cultivated plants. There numerous tests determination vigour. accelerated ageing test is one most important that provide degree germination preservation longevity in storages. aim this study was to observe effect different methods – organic conventional on vigour maize (variety Rumenka), using test. M...

A study on influence of seed orientation on seed germination of three species of rattans namely, Calamus prasinus, C. stoloniferus and C. thwaitesii made by sowing the seeds at 2 cm depth in vertical (micropyle end upward), horizontal (micropylar end sideward) and in vertical(micropylar end downward) orientations. Maximum germination of 80% in seeds of C. prasinus recorded in inverted position ...

Experiments were conducted to investigate the effects of low power microwave radiation on germination and growth rate in seeds. In the present paper, the bioeffects of low power (non-thermal intensity) microwave modulated with 1 KHz square wave have been studied. Experiments were performed in X-band frequencies using klystron based microwave test bench. Microwave parameters like frequency, powe...

BACKGROUND AND AIMS Root traits can be selected for crop improvement. Techniques such as soil excavations can be used to screen root traits in the field, but are limited to genotypes that are well-adapted to field conditions. The aim of this study was to compare a low-cost, high-throughput root phenotyping (HTP) technique in a controlled environment with field performance, using oilseed rape (O...

Effect of seed ageing on stand establishment, growth and yield of three soybean varieties was studied. Treatments consisted of three varieties viz. Shohag, Bangladesh soybean 4 and BARIsoybean-5 with four levels of seed ageing viz. 20, 12, 8 and 2 months aged seed. Seed germination and field emergence percentage decreased but electrical conductivity of seed leachate increased with increasing se...

Seeds of bean (Phaseolus vulgaris cv. Vernel) were collected throughout their development on the plant and dried at 15 degrees C and 75% relative humidity to a final moisture content of about 16% (fresh weight basis) to determine whether the onset of tolerance to this drying condition was related to changes in soluble sugars or the activities of the main antioxidant enzymes, namely superoxide d...