نتایج جستجو برای: sensory evaluation
تعداد نتایج: 910020 فیلتر نتایج به سال:
Journal:
:The Journal of Agriculture of the University of Puerto Rico
1969
Journal:
:JSME International Journal Series C
1997
Journal:
:International Journal of Current Microbiology and Applied Sciences
2019
Journal:
:Journal of Food Science and Technology
2011
Journal:
:FOOD SCIENCE RESEARCH JOURNAL
2018
Journal:
:Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences
2013
Journal:
:International Journal of Approximate Reasoning
2007
Journal:
:iranian journal of veterinary research
2014
a. kazemi
s. m. mazloomi
z. hassanzadeh-rostami
m. akhlaghi
the aim of the present study was to investigate the effect of addition of soymilk on physicochemical, microbial, and sensory characteristics of milk fermented with lactobacillus acidophilus. soybeans were blended 1:5 w/v with distilled water. the prepared soymilk was added to milk in combinations of 20%, 40%, and 60%. milk was used as the control. all the samples were sterilized and fermented w...
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