the extensive use of pesticides in agriculture is compromising soil and water quality. one major concern is protecting water resources from contamination. the main objective of this research was measuring 2,4- d in a silty clay soil and simulating temporal transportation of this herbicide in soil using a leachp model, in a corn root zone field. 2,4- d was applied at 3.5 kg a.i./ha, followed by ...

Sage (Salvia officinalis L.) is cultivated worldwide especially in Mediterranean regions in which the leaves of this herb are widely used in pharmaceutical and food industries. Brassinolides and paclobutrazol are naturally occurring substances which modulate plant growth and development events and have been known to improve the crops tolerance to biotic and abiotic stresses. The effects of spra...

Now days, turf management has encountered with water deficit, mostly due to low precipitation also industrial, agricultural and household demand and consumption. So, the objective of this project was to identify drought tolerance of warm and cool season turfgrass cultivars to different levels of regulated-deficit irrigation. The field experiment was set out in a split-plot based on completely r...

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...

Crop irrigation uses more than 70% of the world's water, and thus, improving irrigation efficiency is decisive to sustain the food demand from a fast-growing world population. This objective may be accomplished by cultivating more water-efficient crop species and/or through the application of efficient irrigation systems, which includes the implementation of a suitable method for precise schedu...