نتایج جستجو برای: shea nut

تعداد نتایج: 12130  

2011
David J.A. Jenkins Cyril W.C. Kendall Monica S. Banach Korbua Srichaikul Edward Vidgen Sandy Mitchell Tina Parker Stephanie Nishi Balachandran Bashyam Russell de Souza Christopher Ireland Robert G. Josse

OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA(1c) in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 11...

2008

Areca nut is one of the most widely used psychoactive substances with several hundred million users worldwide, predominantly in southern Asia. Areca nut can be chewed alone or in a variety of ways that differ by region. The habit of chewing betel quid, containing fresh, dried or cured areca nut, catechu, slaked lime and flavouring ingredients wrapped in betel leaf, is widespread in India, Pakis...

2012
Muhammad Waqar Ashraf

Three hundred and ninety-three samples of dairy products (124 samples of white cheese, 61 samples of cream cheese, 76 samples of Kashar cheese, and 132 samples of butter), 91 samples of cashew nut and 97 macademia nut marketed in Eastern Province, Saudi Arabia during September 2010-September 2011, were analyzed for aflatoxin M1 (AFM1), total aflatoxin and AFB1 by microtitre plate enzyme linked ...

Journal: :Addiction biology 2002
Douglas B. Hanson Saman Warnakulasuriya

2002 Winstock A. Areca nut-abuse liability, dependence and public health. Addict Biol 2002; 7:133± 8. Williams S, Malik A, Chowdhury S, Chauhan S. Socio-cultural aspects of areca nut use. Addict Biol 2002;7:147± 54. Warnakulasuriya S. Areca nut use following migration and its consequences. Addict Biol 2002;7:127± 32. Trivedy CR, Craig G, Warnakulasuriya S. The oral health consequences of chewin...

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 2013
Rebecca Voltan Paola Secchiero Barbara Ruozi Flavio Forni Chiara Agostinis Lorenzo Caruso Maria Angela Vandelli Giorgio Zauli

PURPOSE Because the nongenotoxic inhibitor of the p53/MDM2 interactions Nutlin-3 has shown promising in vitro therapeutic activity against a variety of p53(wild-type) cancer cells, in this study we evaluated an innovative strategy able to specifically target Nutlin-3 toward CD20(+) malignant cells. EXPERIMENTAL DESIGN The cytotoxic effects of Nutlin-3 encapsulated into poly(lactide-co-glycoli...

2017
Yung-Jui Huang Bang-Ping Jiann

INTRODUCTION Areca nut chewing has been shown to increase the risk of cardiovascular disease, but its association with erectile dysfunction (ED) has not been investigated. AIM To investigate the association between areca nut chewing and risk of ED. METHODS Consecutive men at public health centers for oral malignancy screening or health checkup were invited to complete a questionnaire. MAI...

2007
Theodore I. Mbata M. J. Ikenebomeh I. Ahonkhai Mbata Theodore

Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize based traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate ...

Journal: :Health progress 2003
Ed Giganti

T heologian John Shea, STD, writing several years ago about CHA's Mission-Centered Leadership Competency Model, said that in health ministry the first step from faith to practicality—that is, concrete action on behalf of mission—is values. "Faith convictions and narratives are expressed in the full-blown religious language of the Catholic tradition, for example, God, Christ, sin, redemption, ch...

2009
STEPHANIE D. PRESTON LUCIA F. JACOBS

The cache decisions of scatter-hoarding animals are influenced by a number of factors, including satiety, food quality, number of competitors, and the risk of predation and pilferage. However, it is unknown how animals assess these variables. We investigated this process experimentally in free-ranging fox squirrels (Sciurus niger) by measuring the effects of nut characteristics and social conte...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید