نتایج جستجو برای: sodium nitrite

تعداد نتایج: 197408  

Journal: :Circulation 2015
Sami A Omar Henry Fok Katharina D Tilgner Ashok Nair Joanne Hunt Benyu Jiang Paul Taylor Phil Chowienczyk Andrew J Webb

BACKGROUND Inorganic nitrite dilates small resistance arterioles via hypoxia-facilitated reduction to vasodilating nitric oxide. The effects of nitrite in human conduit arteries have not been investigated. In contrast to nitrite, organic nitrates are established selective dilators of conduit arteries. METHODS AND RESULTS We examined the effects of local and systemic administration of sodium n...

2015
Minori Nishiguchi Hideyuki Nushida Noriyuki Okudaira Hajime Nishio

We herein present an autopsy case of fatal methemoglobinemia due to suicidal ingestion of sodium nitrite. A man in his 30s who had exhibited mild depression was found dead in his house. A glass containing a white turbid solution and a suicide note were found on the table near the decedent. At autopsy, the lividity of the face and back was greenish gray, and the blood was tinted a chocolate brow...

Journal: :Stroke 2006
Keun-Hwa Jung Kon Chu Song-Yi Ko Soon-Tae Lee Dong-In Sinn Dong-Kyu Park Jeong-Min Kim Eun-Cheol Song Manho Kim Jae-Kyu Roh

BACKGROUND AND PURPOSE The rate of nitric oxide (NO) generation from nitrite is linearly dependent on reductions in oxygen and pH levels. Recently, nitrite-derived NO has been reported to exert a profound protection against liver and heart ischemia-reperfusion injury. In this study, we hypothesized that nitrite would be reduced to NO in the ischemic brain and exert NO-dependent neuroprotective ...

2017
Ashley Horsch Ashley Marie Horsch

Increasing consumer concerns of harmful preservatives have intensified consumers’demand for natural and organic alternatives. In response to this demand, uncured or no-nitrate-or-nitrite-added meat products which utilize celery juice concentrates as an alternativeto sodium nitrite, have emerged on the market to replace conventional nitrite sources. Theobjective of this study...

2017
Changmin Kim Daren P. Cornforth Arthur W. Mahoney Ronald V. Canfield

Effect of Iron on Residual Nitrite Level in Ground Pork and Model Systems by Changmin Kim, Master of Science Utah State University, 1985. Major Professor : Dr. D. P. Cornforth Department : Nutrition and Food Sciences. viii The effects of iron, temperature, and presence of botulinal spores or sodium ascorbate on depletion of nitrite level were determined in meat and model systems. Higher tempera...

Journal: :Environmental Chemistry 2021

Environmental context Specific inhibitors of biological reactions in the nitrogen cycle can be used to determine origin reactive species; these species potentially degrade water quality or influence climate. However, interfere with methods for analysis stable isotope ratios and concentrations ammonium, nitrite nitrate. The effect this interference on several commonly was investigated. These fin...

2014
Shyamal C. Bir Christopher B. Pattillo Sibile Pardue Gopi K. Kolluru Xinggui Shen Tony Giordano Christopher G. Kevil

Nitrite anion has been demonstrated to be a prodrug of nitric oxide (NO) with positive effects on tissue ischemia/reperfusion injury, cytoprotection, and vasodilation. However, effects of nitrite anion therapy for ischemic tissue vascular remodeling during diabetes remain unknown. We examined whether sodium nitrite therapy altered ischemic revascularization in BKS-Lepr(db/db) mice subjected to ...

Journal: :Applied microbiology 1964
K L KRABBENHOFT D A CORLETT A W ANDERSON P R ELLIKER

Beef ground round inoculated with 1,000,000 spores of Clostridium botulinum 33-A per gram and containing various additives was exposed to gamma radiation. Spores were inactivated in samples (irradiated at 2.0, 2.5, and 3.0 Mrad) which contained sodium nitrate (1,000 ppm) plus sodium chloride (2.5%). Similar results were obtained when sodium nitrite (200 ppm) was substituted for sodium nitrate, ...

Journal: :Anaerobe 2016
Su-Chen Lim Niki F Foster Thomas V Riley

Clostridium difficile is an important enteric pathogen of humans and food animals. Recently it has been isolated from retail foods with prevalences up to 42%, prompting concern that contaminated foods may be one of the reasons for increased community-acquired C. difficile infection (CA-CDI). A number of studies have examined the prevalence of C. difficile in raw meats and fresh vegetables; howe...

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