نتایج جستجو برای: soluble solids. ‎

تعداد نتایج: 109920  

Journal: :journal of agricultural science and technology 2012
m. ergun

kaolin-based film as surround wp® was applied to ‘galaxy’ apple trees to evaluate its effects on postharvest fruit quality. following harvest, the surround wp® on the fruit skin was either wiped off, or left unwiped, then, the fruits from these treatments along with fruits from non-surround wp®-treated trees as the control were stored at 6°c for 100 days. surround wp® film application reduced w...

Journal: :journal of agricultural science and technology 2013
t. milosevic n. milosevic i. glisic

this study was carried out to investigate impacts of myrobalan rootstock and blackthorn interstem on fruit growth, physico-chemical features and bioactive compounds of two apricot cultivars (‘harcot’ and ‘roksana’) in 2010 and 2011. fruits of both cultivars on myrobalan and/or blackthorn grew with a classic double sigmoid curve from full bloom time to harvest. during growth and development peri...

Journal: :journal of agricultural science and technology 2011
c. r. rodríguez pleguezuelo v. h. duran zuazo j. l. muriel fernández d. franco tarifa

mango (mangifera indica l.) production is on the rise in various subtropical zones throughout the world. the cultivation of this fruit tree is feasible along the coast of granada, where some 1,500 ha are presently grown. in 2006, the eu exported 118 thousand tonnes of mangoes at a value of 131 million euros. this study was conducted to assess the physico-chemical quality characteristics of some...

Journal: :مهندسی بیوسیستم ایران 0
سید احمد میره ای دکتری، دانشگاه تهران سید سعید محتسبی استاد، دانشگاه تهران رضا مسعودی دانشیار، دانشگاه شهید بهشتی شاهین رفیعی دانشیار، دانشگاه تهران آتوسا سادات عربانیان دانشجوی دکتری، دانشگاه شهید بهشتی

the potential of fourier transform near-infrared (ft-nir) spectroscopy technique was applied to determine moisture and soluble solids content of shahani date fruit. spectral acquisitions were carried out in reflectance mode using a ft-nir spectrophotometer in the range of 12000- 4000cm-1. three different preprocessing methods namely: multiplicative scatter correction (msc), first and second der...

Journal: :Plant Physiology 1934

Journal: :international journal of advanced biological and biomedical research 2014
karamt rezaei alsadi mahmood dejam

the present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of orlando tangelo variety of tangerine. this study was conducted as a factorial experiment in a completely randomized design with three repeats. the treatments consisted of dipping in hot water at seven water levels at 53°c and 58°c each for 1, 2 and 4 minutes...

2006
E. I. BENITEZ J. E. LOZANO

The effect of soluble solids on the Zetapotential (ξ) of a cloudy apple juice was investigated. Apple juice was enzymatically treated with pectinolytic enzymes and diafiltred with a polysulphone UF membrane (100 kDa) to eliminate soluble solids. Most soluble solids were removed after 4 equivalent sample volumes (ESV) of washing water. During a second period, from 5 to 23 ESV, diafiltration rate...

Journal: :journal of ornamental plants 2015
m. zahedi s. mortazavi n. moallemi v. abdossi

in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...

Journal: :journal of ornamental plants 2015
p. ding s. syazwani

effect of different fruit position on postharvest quality of f1 hybrid redfleshed watermelon hi-u 16 was examined. in this study only one main vine was trained and maintained. the plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. fruits were harvested at 35 days after anthesis. fruit weight, diam...

A. El Feki A. Gargouri H. Hamed,

This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P

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