The article presents the generalized results of long-term research (2012-2020) assessment chemical composition strawberries 90 varieties various ecological and geographical origin, growing in genetic collections NCFSCHVW CEBS (branch VIR). advantage Italian selection, as well Russian (NCFSCHVW, CEBS) is increased content soluble solids sugars. obtained France Russia are characterized by a high ...

The effects of 2 concentrations of kinetin, i.e., 2 and 4 mM together with 2 levels of drought stress, i.e., moderate (35% soil saturation capacity) and severe (20% soil saturation capacity) were investigated on the growth parameters of tomato including fresh and dry leaf weight, leaf number, leaf surface area, fruit number, fruit weight, and enzymatic antioxidants. To this end, first tomato pl...

OBJECTIVE To investigate the effect of long-term exposure to glucosamine or mannosamine on the catabolism of aggrecan by explant cultures of bovine articular cartilage maintained in the presence of retinoic acid. DESIGN The kinetics of loss of 35S-labeled and total aggrecan from explant cultures of bovine articular cartilage maintained in the presence of 1 micro M retinoic acid and exposed to...

Salicylic acid (SA) is a naturally occurring plant hormone that has positive effects on growth and tolerance to biotic and abiotic stresses, especially salinity in plants. To evaluate the effects of SA and salt stress on some morphological and physiological traits and quantitative activities of antioxidant enzymes on thyme (Thymus vulgaris), was conducted a factorial pot experiment based on com...

Salinity stress reduces plant metabolic activity, which reduces plant growth in saline environments. this study aimed to investigate the effect of salinity stress as one of the limiting factors of plant growth and the effect of nanoparticles on stress conditions as one of the auxiliary factors in plant control against stressful conditions by studying physiological factors such as soluble sugars...

Analysis of digestible carbohydrate such as free sugars and starch are important components of foods like cereals. The objective of this study was to assess the digestible carbohydrates in different branded basmati rice and in other popular cereal samples of local markets of twin cities of Secunderabad and Hyderabad. In the study, we determined carbohydrates that are digestible in the human upp...